Toasted with butter, and only the frosted kind! Join me in this!
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One bite at a time.
Didn't bother to read thread but I wanted to say that answer so bad.
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I like to start by taking them to a nice dinner. Nothing too fancy, maybe The London, or Fat cow. I usually order for them. Keeps the budget in check. I'm not rich, but I like to pretend I am. I'll order the tart a few glasses of wine to loosen her up and make sure at some point she'll need to slip away to the ladies room. That's when I open my vial of rohypnol. I try not to add too much as to warrant attention from the wait staff, who are they to judge me, anyway? I'll quickly pay the check and lead her out by the frosting in case she is a bit dizzy.
The story ends in a darkened area of a loading dock behind wal-mart.
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I used to eat these so much I got sick of them. :(
*barf
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I eat them "raw". At my age if I'm eating a Pop-Tart, that means barely had time to grab the pack on the way out the door let alone taking the time actually toast them.
In the past I've lightly buttered them, lightly toasted them, snapped them in half so that I could dunk them in a glass of milk, and even nuked them.
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We don't even have them in Poland. Or at least in my city.
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