I tried to look this up to find out what it is, but couldn't find anything in English. P
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There are more English results if you add - "cloth-steamed", "patch", or "steamed", and "dumplings"
Some of the results might be slightly different foods, but should help
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Let's see the reactions to this…
(Edit: With all seriousness though, this is my favourite. A simple, usually summertime dish, and it is vegetarian-friendly to boot as it is only made out of the four mandatory vegetables: http://www.food.com/recipe/hungarian-lecso-pepper-sausage-and-tomato-stew-448117)
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That sounds very interesting. I love poppy seeds, but it would never have crossed my mind to combine them with pasta...
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Ah, a German. Let's see the reaction to this combination then: https://de.wikipedia.org/wiki/Túró_Rudi
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Most Germans cannot take it first. You can flip out almost any Frenchman or Dutch with the sheer concept alone. Some Americans can take and love it, some's taste buds just give up instantly. Norsemen cannot comprehend it (although Swedes can develop a taste for it quickly… then again, they love to put cinnamon in everything, so they are as weird as us in some regard :D). It can be super funny.
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I know that yakiniku is a great dish, yakiniku literally means "grilled meat" (or BBQ) and it's original from Western country ( recipe get into Japan in the 19 century) not from Japan , so I'm not considered it as Japanese original food :D
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Everyone pronounces it different based on the region of Canada they live in. I'm accustom to pronouncing it in one of the French Canadian ways which would be "pou-tsin". However I do sometimes say Putin just for kicks. That being said, it's delicious, especially when you use a light brown gravy and mozzarella cheese curds. However it still works with shredded mozzarella or cheddar cheeses and various types of brown gravy or St.Huberts Poutine Gravy.
Here's a pronounciation video, the first being how HS2 pronounces it, the second being how I pronounce it.
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Here in Argentina we have a very nice barbecue, but there's not much cooking about it.
So I recommend EMPANADAS!!!
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Siempre se traduce como barbecue, asi que no iba a poner otra cosa. El problema es que nuestro asado está relacionado con la calidad de la carne, así que no podés hacer un buen asado nuestro en cualquier lado. Por esa razón nuestra mejor carta de presentación creo que son las empanadas.
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I think the best dishes here in Argentina are Asado ( https://upload.wikimedia.org/wikipedia/commons/0/07/Asado2.jpg ) and empanadas ( http://www.viajejet.com/wp-content/viajes/empanadas-argentinas.jpg )
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Tom Yum Kung is probably one of the most famous here in Thailand.
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I don't know if they are best or not but they are all delicious <3
Mantı: http://www.doyouknowturkey.com/recipe-manti-ravioli-of-turkey/
Lahmacun: Sorry but I don't think you can make this at home :D
Karadeniz Pidesi: http://www.turkishfoodandrecipes.com/2010/11/turkish-ground-beef-pide-kiymali-pide.html (You can use other things instead ground beef like cheese, potato, egg as topping etc)
Mercimek Köftesi: http://www.turkishfoodandrecipes.com/2009/03/mercimek-koftesi-lentil-pate.html
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Wow, congratulations on making lahmacun at home! I wonder how you did it since you need a furnace (making of lahmacun: https://www.youtube.com/watch?v=kO5AspAu5gY)
And it's so sad you've never eaten mantı before :/ Come Turkey(Istanbul) and I will treat you!
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I can't resist going for this one. :p
Silly pictures aside, raw herring with diced onions is just lovely.
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Have you've ever had Kroppkakor? (No need to put butterflies on them...). It's a simple, but relatively time consuming dish to make, but they taste really good. You don't have to use bacon, in fact traditionally you just use salted pork. It might not be the "best" thing Sweden has to offer, but it's good, and it's realistic to make at home.
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Very tasty indeed and it can be accompanied by one of the many Belgian beers. ;-)
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Hey, very interesting thread. Since i'm half spanish and half swiss, i'll post food from my two countries ;P
So, as Swiss main dish, Rösti, a very simple but delicious potato recipe.
As a Swiss dessert, chocolate fondue ;)
Spanish main dish, seafood paella, how not? ^^
And, as a spanish dessert, a very typical one from my island, called Ensaïmada.
Damn, this made me hungry now! hahah
BTW, i'm curious to know which country are you from, Rayzen! :)
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Whitelisted :)
Im from germany. Thats why I know Rösti but we eat it with apple puree. Yesterday i told my girlfriend i wanna eat it :D I think i gonna try it like your country not with something sweet instead with gravy?Or how do you eat röstis?
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Haha, what a coincidence! Honestly, Rösty is one of my favourite meals. In my famiy we use to eat it with meat and sauce, but the truth is that i love to eat it even without anything else.
Sounds weird to eat it with something sweet such as apple pure, but i will give it a try, too ;P
You look like a great chef. Love this thread. So many cooking ideas!
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Just fyi: I'm pretty sure that Kaiserschmarrn is originally Austrian and derived it's name from Franz Joseph I. But because it's delicious it's popular in areas around Austria as well ;)
Wünsche Euch noch einen wundervollen Tag! :)
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There are indeed different regional breads.
Btw I didn't know Bavarian Cream yet.
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Hello Folks,
my biggest Hobby next to gaming is cooking. Tell me your best dishes from your country. If you have an amazing dish, what i really gonna cook, will whitelist you. My whitelist Giveaways are Hacknet and Dirt Rally.
And for all other people here is a little train Train.
Show me your dishes ♥ I wanna cook!
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