Kässpatzen is my favorite regional dish. It's really simple though, if you're looking for a challenge you should skip this one :)
It's best with "rather hard" cheese "with a strong flavor". I use any kind of Bergkäse, but it's a regional term, I think.
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Kein Problem :) Ich ziehe dieses Jahr noch nach Österreich, da werde ich wahrscheinlich qualitativ hohen Käse bekommen.
Whitelisted!
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You must try "arroz al horno", very tasty!
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What are those Black Things? Sausage?
Whitelisted :)
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They're called "morcilla", in English is black pudding or blood sausage and as its name indicates, it is made of blood.
PS: WL too ;)
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Third hungarian reply :D
Lángos, you can put everything on them (like pizza), but the original is sour cream and onion.
Töltött Paprika, same, you can put a lot of things in it.
Szilvásgombóc
Kürtőskalács, simply the best :D A lot of variants but the original is with cinnamon.
And there is still a lot, but i don't want to steal other food names :D
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Invasion of the hungarian :D I am half crotian and we have Stuffed peppers aswell its called sarma and it is so amzaing.
Aswell Plum Dumplings. They are awesome.
I gonna whitelist you! Good taste
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Bun bo Hue is the "greatest soup in the world," according to Anthony Bourdain
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you should definitely try it, i bet there's a lot of vietnamese restaurants you can find since you live in US
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It's easy to find Pho, but Bun bo Hue is difficult. You have to go to a specialized restaurant for that, and I've only ever been to one. (I ordered other stuff, instead. My stomach can only fit so much at once.)
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Hey xRayzen1,
since you speak german you probably know my suggestions already. I like to eat Maultaschen and Rostbraten, two tradionel dishes from south germany. There are some varieties about Mautaschen. You can eat them in a salty soup or roast them in a pan and add potato salad. Rostbraten is a roastbeef from a cattle´s back with onions and our type of noodle called Spätzle.
But don´t ask me for cooking advice, i´m only good at eating :D
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When thinking of unique dishes from the USA it's hard to come up with ones that most people don't know. There's the obvious apple pie or roast turkey, both of which can be done very well or very poorly. Here's an example of the type of US cooking that I do mostly which is more of a cross cultural fusion or simply just tastes good. http://www.esquire.com/food-drink/food/recipes/a9513/waffles-and-eggs-recipe-0311/
I've made that one myself and can highly recommend it. You will need a frying pan that can go in the oven in order to do it right though (I use a cast iron skillet). The recipe is for a massive batch but if you just divide it by 4 you'll get enough for 4 servings.
I have a great recipe for Guinness chocolate cake and a few other favorites as well if you're interested.
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It's difficult to define "American food" since we are used to eating food from all of the different cultures which make up our country. There are a few things that are specific to the U.S., however, such as Macaroni and Cheese, Chicken-Fried Steak, and the Philly Cheesesteak.
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For Canada, butter tarts. I prefer without pecans but definitely with raisins.
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A delicious bump
i think these 3 are very popular in my country:
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My personal favorite ^^
(all images from googling)
From Indonesia
- Pempek: something like fish cake, with addicting spicy soup <3
- Soto: soup with rich spice <3
- Tempe: made from soybean, usually fried, really good plain or with sambal (chili sauce) <3
so hungry looking at this thread ><
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I don't know if you will be able to replicate this dish outside Brazil, but feijoada is so good! https://en.wikipedia.org/wiki/Feijoada
It's not a true brazilian feijoada without couve, farofa and torresmo btw. Lots of work but totally worth it. :)
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From Serbia one of the things -
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US- jalapeño and cheddar burger
Ground meat+seasoning+jalapeños+cheddar balled up and cooked
Lettuce, tomato, raw onions, sautéed onions and mushrooms, ketchup, mayo, mustard, hot sauce
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Isn't it cha siu? I've never spoken with any Cantonese people that say it with a "r"
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I'm not a native Cantonese speaker haha. but I just searched it up and it seems the romanisation is indeed char siu
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Huh, interesting. I speak Canto and it's only ever been cha siu, with friends and family and everyone else. I wonder why the romanization is char siu though o_o
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I love the simple things, so here is my recommendation - Patatnik- easy to prepare, but I guarantee very tasty. :)
And here is a video about how to prepare it yourself. Enjoy :)
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Hello Folks,
my biggest Hobby next to gaming is cooking. Tell me your best dishes from your country. If you have an amazing dish, what i really gonna cook, will whitelist you. My whitelist Giveaways are Hacknet and Dirt Rally.
And for all other people here is a little train Train.
Show me your dishes ♥ I wanna cook!
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