So yeah, lately i've been trying too exapand a little bit my cooking abilities, i would like to you, lovely people of steamgift suggest me some recepies (if posible put a picture on the comments of the final food and the recepie/link to) i like doing simple stuff but i dont mid if you suggest something really complex, i will most probably not do it but who knows!?

Sorry for no giveaway </3

oh and another thing... i will put a restriction, you dont need to follow it, but if you do you get extra points, and a kiss from your beloved one <3

NO POTATO AS AN INGREDIENT

UPDATE:

as i was about to go buy the ingredients for what i was going to cook (fried rice with vegetables and chicken... yeah no one suggested that :P) i realiced i was kind of short in money so i just cooked some chicken fillet with some mashed potatoes(oh the irony) and forgot to take a picture </3 though i promise you it wasnt pretty, it was that insant mashed potatoes anyways because i didnt feel like mashing them myself :P

9 years ago*

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What?

View Results
Big Mac
Frozen pizza
Actual homemade food
Overused potato option
Much more origianl and awesome sweet potato option
Lizard on a stick

I missed an opportunity to put a nonserious answer. I had two.

Firstly is my Imgur album with instuctions on how to make Breaded Mac n Cheese with Turkey Bacon

Next is my Thin Crust Provolone pizza that I would need to write directions on.

Handmade tortilla-crust pizza topped with thick cuts of provolone cheese, with a tomato sauce seasoned with dried parsley, basil, oregano, minced garlic and crushed mustard seed.

  • Pour tomato paste or sauce into a bowl and add and mix dried parsley, basil, oregano, and minced garlic into the sauce
  • Taste the sauce. If it is too acidic, add crushed mustard seed.
  • Grab tortilla and roll up the edges to make a crust
  • Layer tortilla with sauce and then slice of provolone cheese
  • Cook at 375 until it looks like it's done, and then serve to you and your poor and hungry af friends.
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9 years ago
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Next step is to make a sauce on your own...
if you want tips, ask :)

9 years ago
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Eggs Dawg

9 years ago
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Tordelli ala massesa

9 years ago
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This!. I cook this often & love the shit out of it. But I usually do away with the pineapple salsa & swap it out for Jasmine rice.

9 years ago
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For real, you can make this.
Edit: this

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9 years ago
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i see tomatoes, something greean and fish.

though i've already decidedwhat will i make!

9 years ago
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Peppers not tomatoes!
and the green is an assortment of herbs, choose whatever you want. what you can't see is the glass or red wine i have near, and the red wine that was absorbed into the fish ;)

9 years ago
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Deleted

This comment was deleted 5 years ago.

9 years ago
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Here have some more

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9 years ago
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lel "Lizard on a stick" THE FOREST

9 years ago
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Whatever you decide to make include some onions.

9 years ago
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Ratatouille :v

9 years ago
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I vote for chicken enchiladas!

http://www.tasteofhome.com/recipes/simple-chicken-enchiladas

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9 years ago
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Make some rice.
Add spices to rice then wrap it with a slice of yellow cheese and dig :)
You can do an additional layer with lettuce leaves

9 years ago*
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Japanese Curry.

9 years ago
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Cut chouriço and bacon in small slices. Cut an onion also in really small parts. Put it all in a pan and fry it all with olive oil(or butter)(do not use a frying pan). Then when it's all fried add the beans(black beans) in the same pan and water. Mix it all and let it boil. Then add tomatoe sauce(not too much tho) and let it boil a bit more. Serve together with garlic rice(or a simple rice).

Can't really tell measures, I do it all with the eye. Have fun ;)

9 years ago
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Tapioca is a tipical brazilian food. Low on calories, will potentially lower your body fat, due to cassava's fat absortion capabilities. Bonus points for replacing bread with a tastier snack, and more healthy, too.

  1. I think that "manioc starch" and "cassava flour" are different names for the same things, but i could be wrong.

  2. Here at home, we make the misture shown in the link in large quantities, to last for 4~5 days. Remember to keep it inside the refrigerator, though.

Clicky

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9 years ago
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Since perrolijo spoke in spanish: http://www.recetatortilladepatatas.com/ POTATOE OMELETE BITCHES

9 years ago
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DAMN YOU COW! DAAAAAMN YOU!!

my dad used to make that quite a lot some years ago, it is actually quite nice with some mayonnaise but a bit dry on its own

9 years ago
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Well, i dont like when is too dry, i like when the egg is not uhmm i dont know the word in english, https://translate.google.es/#es/en/cuajar, I like when there is a little liquid egg, also i do it a little different, instead onion i put some type of https://es.wikipedia.org/wiki/Chorizo . Yummy!

9 years ago
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Solo para que sepas... soy de argentina... hablo español xD....chorizo en vez de cebolla... interesante

9 years ago
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Ahh, yo de españa :p Pues a mi me encanta con este tipo de chorizo: cuando bates el huevo, lo pones en trocitos y luego echas las patatas fritas y lo mezclas todo xD

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9 years ago
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Updabump

9 years ago
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Cooking with Dog has the answer. Ehe. ;3

9 years ago
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just by locking at the channel page i dont know what to think... its cute and all but from where is the channel!? i see spanish, english, japanese, portuges...

9 years ago
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Um, actually the food I was gonna suggest does have potatoes as an ingredient... so you'll have to live it with. :P
Also something simpler (and potato-less) if you find the other one too complicated. :D
And if even THAT is too complicated, the this is pretty much the definition of simple. ^_^'

9 years ago*
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You should cook a grenade!

This is not supposed to sound offensive, just funny :)

9 years ago
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I dont see how your comment would be offensive.... or funny for that matter, then again i dont have a clue what a grenade is.... i mean i know the fruit and the weapon but... i dont know man

9 years ago
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Meth

9 years ago
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Dolan is dead </420

9 years ago
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