Grilled Chicken Watermelon Sandwich:
Comment has been collapsed.
Homemade Ravioli with Green Sauce:
Ravioli:
Mix 3 eggs with 2 cups of flour. Knead until it's completely mixed. (add water if necessary)
Flatten into long streaks
Place Ricotta cheese at regular intervals
Fold closed, cut into pieces
Place in boiling water for about 7 minutes
Sauce:
1 tub pesto
1 tub mascarpone
1 package of frozen spinach
Gorgonzola Dolce (to taste)
Mix the above ingredients in a saucepan, and gently heat.
Comment has been collapsed.
Take a large pan
Place cubed potatoes
cover with shredded kale
Throw a kielbasa on top
Cover with water, salt to taste, bring to a boil, and let it boil for 15 minutes
drain, mash everything together (or fish the meat out, mash the potatoes and kale, cut up the meat and add it back)
Serve with gravy
Comment has been collapsed.
I knew it! It's one of my favorite dishes. So do you have Dutch origins or parents?
Comment has been collapsed.
In a specific place of my country you can order a monkey brain at some restaurants.
Eating human brain can actually kill you. The rest of the body is fine if you are a cannibal.
Comment has been collapsed.
What kind of movies do you see...?
The snake tastes good btw, like chicken
Comment has been collapsed.
Sheep's brain with tomato and eggs is fucking delicious.
Comment has been collapsed.
Grilled cheese. I will marry anyone who will promise that will be makimg me grilled cheese for breakfasts / dinners and put an effort in finding new ways of serving it.
Comment has been collapsed.
With cranberries! There must be cranberries on it :D !
Comment has been collapsed.
Ever had french toast grilled cheese?
get two pieces of bread and put the cheese in between, then drown it in egg, and fry it
Comment has been collapsed.
Reminds me of whenever I see those Kraft cheese commercials where a kid splits the sandwich in half and the melted cheese is pulled apart, causes my mouth to water.
Comment has been collapsed.
Brie and Apple Grilled Cheese. Enough said.
A local breakfast place is serving those with bacon in them.
Comment has been collapsed.
Try "Croque monsieur"
put butter on the outside of a slice of bread, add cheese, ham, cheese again and an other slice of bread buttered on the outside.
put in a cooking machine that can heat up both side at the same time, wait a bit for the cheese to melt and bread to becoming a bit crusty. Enjoy :)
If you're particularly hungry put yummy side up egg on top.
Comment has been collapsed.
I'm making something like this. I put cheese and salami inside :D
Comment has been collapsed.
Onion Soup
Cut lots of onions into rings
melt butter in a large pan
"sweat" the onions (leave in the pan at a low temperature) for hours (the longer the better)
Add Whiskey
Sprinkle Flour on top and mix until gooey
Add water, simmer at a low temperature for an hour or more
grate cheese (preferably Gruyere or Comte)
Pour soup into a Ramekin (oven-proof bowl), add a slice of baguette or white bread, then cover with cheese
Place in oven (grill mode) for about 5 minutes
Comment has been collapsed.
Beef and Mushroom Risotto:
Comment has been collapsed.
Cornish Hen with Stuffed Mushroom
Comment has been collapsed.
The only cake I can bake on my own (pic is not mine btw, just taken from internet, and couldn't find english name, so I'll say it's just cocoa cake with apples)
proud
Comment has been collapsed.
I'd eat that.
Until recently, I never baked. Too scientific for me. but now I will bake banana bread, chocolate chip cookies, and spice cookes.
Oh, and I make chocolate lava cake every thanksgiving, because lava cake
Comment has been collapsed.
This cake is really, really simple, You had to try hard to mess something up :P
Also this encouraged me to continue further my adventure with cooking, so yeah, I'm still learning..
Comment has been collapsed.
I just don't like measuring things. Baking feels too much like a chemistry experiment for me. If I can't wing it, I'm not interested.
If you ever want ideas for cooking, hit me up. But don't expect a lot of details.
Comment has been collapsed.
didnt try this one, but looks yummy
Comment has been collapsed.
I haven't made my own pizza in donkeys, but that looks good
Comment has been collapsed.
This thread is gold. Wanted to contribute with a picture I managed to find from old files:
Comment has been collapsed.
Oh boy, what a great timing. Here is a picture of my Lady Fingers cake with pudding & jello (complete picture coming tomorrow)
Comment has been collapsed.
Giordano's Pizza.
Recipe: (312) 583-9400 XD
Comment has been collapsed.
great recipe.
Next time I'm in Chicago, I'll ask you where to go. If you ever come to New York, make sure you hit up Grimaldi's for the best slice in the city
Comment has been collapsed.
Oh you know I will! I'd love to visit NYC just for the pizza alone!
Inb4 2016 Food World Tour.
Comment has been collapsed.
Just keep in mind that the average pizza slice is fairly crappy. There are quite a few places that make excellent pizza (Grimaldi and Patsy's especially, but everyone I know has a favorite Pizza spot or two), but your average street corner pizza is about 1 step up from sbarro.
Comment has been collapsed.
Oh yeah, no doubt, Chicago is the same way.
You always need a native to show you around and show you the good places to eat.
Sometimes a total dive can have the most amazing food, and sometimes the top-hat and tails restaurant can be serving utter dog food.
Comment has been collapsed.
That is only a shadow of a pizza.
A wisp of a cheese-coveered piece of heaven.
A breath of a slive of nirvana.
;_;
Comment has been collapsed.
Well, it's probably one of the best "fast food" pizzas. Restaurants serve better, but this thing is not so bad either, considering it's 10€ for the big deep pan version + delivery, and it feeds me for 2 days...
Comment has been collapsed.
How can you live in Europe, so much closer to Italy, and not have real pizza?! ;_;
Oh well, at least you have good beers over there :X
Comment has been collapsed.
Probably have real pizza, but as I said, restaurants... or maybe some expensive kind of home delivery from the same restaurants.
Don't worry, we'll find you a good pizza here.
Comment has been collapsed.
is the slice floating? Which kind of witchery is this?
Comment has been collapsed.
Dutch kapsalon, the ONLY correct way is to make it yourself,
anyone that gets it from a take-out over here should feel extremely bad about themselves.
LETS DO IT:
1-Fry some fries. Put it them in a baking dish (butter that thing up first).
2-Cook meat until it's no longer raw, then throw it onto the fries in the baking dish.
Chicken is the best option but any meat will do.
3-Add cheese to the baking dish. (and onions if you like)
4-Bake in oven until cheese is cheesy.
5-Add (cold) lettuce and whatever other vegetables you want.
6-Add garlic sauce. (if you don't know how to make that you fail at cooking)
EAT!
Comment has been collapsed.
Only if you do it wrong. (aka take-out)
Shawarma makes it too greasy and more of a McDonalds snackbar-dish instead of the glorious veggie-bomb you want it to be.
You can replace fries with baked potatoes for an even healthier meal.
Comment has been collapsed.
Uhm wikipedia called it French toast, in Spain its torrijas :p
Comment has been collapsed.
well - It's surely not a french toast ;) (french toast is a normal toast where you dip toast in egg+spices b4 ftying it) - but it looks yummy, recipe please :>
Comment has been collapsed.
Cant tell the recipe zelghadis, my father did them, i dont know it xD
Comment has been collapsed.
I need to go back to the west coast just for this.
(the burgers are great, but Five Guys is of a similar caliber, so not as essential as before they were around)
Comment has been collapsed.
I personally am not a fan of Five Guys. I find In-N-Out far superior, but a good burger is a good burger ;)
Comment has been collapsed.
Comment has been collapsed.
I love Paella. Haven't made it in a few years, but maybe this'll get me started again. (I still have a crapload of Saffron, may as well put it to good use)
Comment has been collapsed.
quite old photos, but a few of my doings from 1-2 years ago :> https://www.facebook.com/media/set/?set=a.708023122576442.1073741826.100001062811689&type=1&l=42a15426ec :>
Comment has been collapsed.
Because I love food.
Here's a place for pictures and/or recipes
Comment has been collapsed.