This was the first time I had guanciale, and it's definitely different from bacon. It's more savory and less salty than bacon. Is it worth the 5x price difference? Hard to say.
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and is not that different, here in Italy. so we usually opt for the cheap "pancetta".
also, Guanciale comes from Amatrice (very hardly hit by the last earthquake) so price has gone a little up. they say that "pasta alla amatriciana" derived from this simpler "pasta alla Gricia" (also called as "white amatriciana", cause is missing the tomato) and guess what, they both were very poor and humble plates...
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揺れを感じたら家が浮く!#36 - YouTube
https://www.youtube.com/watch?v=MrJOdXw2ttQ&feature=emb_title
I don't know anything ...
In an oriental island country ...
Float your house in the event of an earthquake.
With magnets ... with air ...
It seems like this has been done for more than 10 years.
What is happening to ancient wooden structures?
It is made of multiple legs that do not fix the legs to the base so no damage will occur
Strange
2012年9月19日 加振8 NO.6柱脚フリー・巨大地震 JMA-神戸 3方向 - YouTube
https://www.youtube.com/watch?v=yK1WT1O2MpU
By not fixing the base completely, damage to the house can be reduced and the base that has been displaced after the earthquake can be lifted a little and cured to live again.
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https://www.steamgifts.com/giveaway/Sj12F/tricky-towers
Homemade Pasta alla Gricia
Guanciale is so expensive in the US... It turns a $2 Cacio e Pepe into a $10 Pasta alla Gricia
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