Yes, but you have to use a very high heat. Be sure to preheat the pan the drop in a large amount of butter, at least 1 full cup. As soon as that becomes liquid drop in 4 ice cubes.

Never ever ever do what I just said.

yep. mayonaise. it's basically just oil and egg and some seasoning... so it keeps the fish moist. The skin is still on when you do a whole fish, so it doesn't make the meat... weird. Then they'd just let you dig in with a fork. It's all fiesta style.

Also popular to just fry the ever-loving-crap out of them and serve them whole with some rice.

Island food isn't usually about presentation, it's about comfort foods and quantity. :)

Yup, and they drank Gin-Tokic, er... Gin-Tonic with it. :-)