is it just me?
Bump and it's not just you... :)
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I don't understand where is the problem:
add another layer... and one more... and one more... and one more...
:)
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They are alot smaller then we have here, here they sell boxes with the layers and the sauce.
Of those it fits barely 3 in a row on a decent big ovenscale, with some scraping you can make 2 layers, but then you are still left with 3, 6 or even more of those things, with the prescribed amount of meat (350-500 gram of minced meat).
Also those big layers you don't cook, they go like that in the oven (and if you didn't put it long enough in the oven, they will still be hard and your lasagna taste crap. Those in the youtube clip seems alot better.
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Those lasagna noodles are just the standard 1 lb. box you get here in the US - any brand is the same, including the ones imported from Italy. Surprised they don't have that in Europe.
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From the image Lugum is showing, it looks like he might be using traditional lasagna noodles [which should be boiled before being baked] rather than no-boil noodles, which are the dominantly available form of lasagna noodles in the states.
Traditional noodles are flat, while no-boil noodles are waved. It's a bit hard to tell from the image, but the noodles shown to appear to be rather flat.
If not that, I'd say he should try and find a different brand, or preboil them regardless of what they're labeled as.
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I always buy the traditional noodles and I always pre-boil.
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Maybe yours is the exception. :D
@Lugum
But I'm fine with our format. I get to 4-5 layers, of course you shouldn't use too much sauce between them and press it a little bit down. Oh, and you may pre-cook the layers, it just states that it isn't needed.
Thanks for the puzzle!
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More layers and probably.. have the leafs overlap eachother?
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That's why i make cannellonis instead. Bit more work but no leftovers:D
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After buying three, you can make a 4th one by yourself, using extra layers!
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Same hapens with me, I just leave it for next time :P
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bump lasagna
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my lasagna is just beef meat sauce, cottage cheese, mozzarella, and the noodles.. and its great. I despise veggies.. they taste awful to me.. lol and i dont like sausage.
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Use the extras and just make a big container(s) that could feed a small village. Then eat a double serving of the yummy goodness every other meal for the next week. Works for me!
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Seen it too late, had plenty left, now it's thrown away. :(
Wasn't a great batch though, onions seemed to be close to an experiation date i think as the smell was getting a bit on the sour side, but i have a sensitive smell.
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where is the issue here? it's not like they go bad within the next few days. so just put the leftover lasagna sheets into your cupboard and there you go.
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Because usually they come with sauce, and if you buy new sauce you get new sheets.
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Oh they do? I wasn't aware of that! They are being sold seperately in my country. :)
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I guess that's intended, so that you have something to remember you to buy that pack again.
I'm not familiar with this kind of lasagna packs. Am I getting this right, that there are fresh vegetables included to make your own sauce?
Btw, you can just break the plates into small pieces and use as normal pasta.
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No, you get the layers and the sauce, the sauce is a powder which you have to add water and milk to. Milk, meat and vegetables (they got several precut variants in the store) you have to buy seperate, sometime i like to add bacon dices.
We used to have a version that had like butterfly shaped pasta that you just had to cook and it didn't need to go into the oven, doubtul if you can still call that real lasagne, but the manufacturer did.
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I am always left with those extra layers when making it (without adding more meat and make it a meal for 10 persons), is it just me?
Bought a precut vegetable pack with mushrooms, big layer of cheese on top, easily made and yummy.
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