I'm living with a half-Polish, half-Belarusian mother (that's why I've never learned to cook properly), so it's borsch and golubtsy (stuffed cabbage) all the way for me (didn't manage to find a proper picture of the latter, my mom's ones look much more attractive).
View attached image.
View attached image.
6 years ago
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I just had a slice of tres leches. It's a type of vanilla cake that is made with three different types of milk, making it super crazy moist and sweet.
Quick link to a recipe I pulled off pinterest.
6 years ago
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Closed 1 year ago by icaio.
thought a buddy, here at SG, was japanese, but... no, he was polish.
so, instead of sharing a trite "where are you from?" answer, why not pics and links of what we've been eating lately.
the more the dish is "local", the better.
also, thread inspired by jatan moussaka.
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