Kalles Kaviar.... (Request for Recipes and There's also Gibs maybe....?-Updated;230917-2ended)

Reserved.

Bump!

It's good on sandwiches and sometimes with egg, nothing much else for me.

There are quite a few different "types" of kaviar

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Yes i like Kalles Kaviar but i prefer other brands that has a bit of milder taste

Bump ! thanks

Kaviar with Hard boiled eggs on buttered crispbread (knäckebröd at IKEA) is the classic way to eat it, like the guy on the tube does. But it's fine alone on whatever type of bread you want. We don't really use it in cooking or anything, it's for sandwhiches.

I don't eat Kalles (or similar Kaviars) but fun fact: I know the guy that used to be in their commercials - >
https://youtu.be/EIFOXjMrakc, https://youtu.be/afW9UwcsQMA, https://youtu.be/HMyfZydK-4s

Bump!

Don't know any recipes, but it is odd to see Kaviar as a paste instead of the single fish eggs.

I am an inverterate recipe googler - I read a lot of recipes and then modify them based on what I have in the house (or are willing to go shopping for).

This one looks interesting spaghetti with caviar and cream

This one uses mascarpone or sour cream Pasta with Caviar

And found one that mentions he is going to try the recipe with Kalles Kaviar (in the comments) Japanese Mentaiko Spaghetti

smorgaskaviar mashed potatoes it's exactly what it sounds like - just mash it in with some boiled potatoes

Also, it goes well on hot blintzes just make some mini-pancakes or heat up some small soft tortillas

As a Swede who grew up with Kalle's - and there's a tube in my fridge right now waiting for breakfast - I honestly have never heard of using it in any form of cooking. It's exclusively a sandwich topping really, often paired with boiled sliced eggs, and also used with hard boiled eggs in other settings on occasion.

I mean I'm sure you CAN put it in food, it's just not really done much, so might be hard to find recipes. I only found one in Swedish while googling that is really commonly edible, and it's a kaviar sauce to eat with fish... It's literally just mixing it with cream and adding a little flour to make a sauce. You can perhaps try that with your pasta? It's 2,5 volume units of cream to 1 volume unit of the caviar, and then add flour (like a tablespoon at a time if you make a decent amount of sauce) while whisking until it achieves the wanted consistency.

Thanks for comments guyss, had it with mashed hard boiled eggs today in place of mayo, salt and pepper. I'm on mobile so hard to create them gives, will do so later on, five incomingg!!:)

bump ;)

I've never had caviar, or kaviar. interested enough to check, and it looks like IKEA doesn't carry this in Canada. Boo.
Ah well, here's a caviar recipe from Martha.
Swedish kaviar on Russian pancakes. because pancakes make the world go round.

And here's the bump for updatedd.

bump. :)

Bump

I'm Swedish and I only eat Kalles Kaviar on a buttered sandwich. We don't really use it more than for eggs and sandwiches here.

sounds disgusting. have a bump

Never tried it, one more thing on my list of foods to try (it's so long, because I want to try (almost) everythin)

Hello, resident in IKEA land here. I don't eat Kalles at all, actually. But if you can find Messmör ( a special type of butter, to use on sandwiches) or Köttbullar (meatballs) over at IKEA, do give them a try.

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Well, here's a bump :)