+1
If you're making pasta, you might as well think Spaghetti Bolognese.
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I'm italian so if you like hot pepper try this out: heat up the oil in a pan, when it's warm add some mashed garlic and chopped pepper. When the pasta is ready put it in the pan and mantic it for half a minute. Enjoy.
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crush some garlic, put sour cream on a frying pan and heat it up, add garlic, then put in some sliced camembert cheese (with skin!) and stir until it melts, add black pepper, cumin and eventually few black olives :> put it on pasta while it's still hot, you may decorate it with some fresh mint leafs :>
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while the pasta is cooking, throw two coffee spoons of baked soda on it (it may overflow), on another pan put water and one/two tablespoon of chicken stock(you know they sell it as a powder in bags), add some soy sauce let boil, at the end put an egg in there for 1 min and you're good to go, slice the egg in two, put the pasta (i hope it's noodles) in a bowl, pour some chicken stock that you just heated in it, put the egg over it and congratulation ! you just made Ramen :D
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If you're looking for some recipes for pasta you could try tagliatelle alla bolognese and bucatini all'amatriciana.
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Grate some Tomato and Garlic, cook them together while you're filtering pasta with water.Add frozen butter to pasta and add all pasta to cooker where you were cooking tomato and garlic.Let it cook for another 2 mins.Delicious,fast and easy ingredients.
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You don`t want to do something fancy: Add butter to the pasta and some cheese.
Want some fish: Onions, garlic, tuna, some white wine, salt, pepper. Optional : Sour Cream, Touch of lemon juice or Tabasco sauce.
Clasic: Tomatoe sauce, garlic, salt, pepper and laurel (i think in english is "bay leaf")
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No one has mentioned pesto yet! Pesto + meat + some vegetables
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I'm italian.
1 Cook pasta till is "al dente" (dunno if exists "al dente" in english :|) must be cooked, but NO like a glue, must be a little bit hard.
2 Take a frying pan put in some oil, warm it, put pasta in, add shredded suasage, some eggs (1 every 80g), mix a bit everything
if u want add some chease (italian grated chease not yours... trash D:)
3 gg wp -> get fat
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Would be Chinese if the OP said noodles instead of pasta :P
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Almost anything you've got.
About to eat my concoction of pasta, creamy chicken soup, chicken breast, onion, carrot and celery. Not expecting "absolutely delicious" but I'm sure it'll be alright.
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I make tomato sauce and put: bacon, sausage, garlic , onion, feta cheese, paprika, oregano, olive oil, curry, pepper powder and red wine.
Sometimes i might add some additional leftovers i might have, like a bit of grated gouda cheese, mushrooms or even sandwich ingredients leftovers.
Just make a tomato sauce and throw whatever you like in there, its a bit hard to go wrong.
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I am making some pasta, and I am looking for something tasty to put on it. What do you guys put on your pasta to make it absolutely delicious?
I need quick tips, I'm about to start cooking the pasta :3
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