I always buy Margherita pizzas
If a company can't make a good Margherita pizza, they can't make good pizza.
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It's the same here in Mexico. I have found a handful of places, but I end up having to go to places like Pizza hut or Dominos. That said, most people here eat pizza as a vehicle to use Valentina (a hot sauce)
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If you can add an extra 6 or 7 types of cheeses to the pizza, AND bacon.... I will love you forever.
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It's not just the US, it's the entire English-speaking world as far as I can tell, as well as much of Latin America, maybe more.
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Mine is salami or pepperoni. Doesn't really matter which since both work just fine.
What is yours?
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