I eat about everything (except stuff I don't like of course (but there is not a specific group of food I don't like)). I'm not really paying attention whether or not it's healthy (although because I like so many different things, it usually is pretty healthy). Somehow I'm just healthy without paying any attention to it (I don't sport (although I do ride the bike for 40 - 60 minutes everyday I go to school and also walk that same amount), don't pay attention to what I eat etc.).
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breakfast = coffee with more coffee and little bit of coffee X)
Lunch : home made vegetarian spreads on bread or leftover from last dinner
Diner : what my husband prep but usually it's vegetarian 3-4 time/week
between that i eat lots of biscuit/cake/... that i make with lots of nuts, fruits and spices in it <3( and home made chips)
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I eat pretty much everything, as long as I find it tasty :D
I usually avoid meat with the exception of chicken and sometimes fish, though. Usually.
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I eat whatever I want, however I want and whenever I want. With that said, I've dabbled around in Veganism before and it's amazing how much more energy I had when I was sticking to it. I love the taste of Little Debbies too much though :3
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Specifically Nutty Bars, Swiss Rolls, and Zebra Cakes. Throw in Mountain Dew and I have a hard time following the rules to be a Vegan D:
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I like junk like pizza but I'm trying to eat healthier and avoid processed foods these days. I'm cooking more stuff from simpler ingredients, and even growing some of my own vegetables and I've got chickens for eggs. I'm not a vegetarian but I'm fairly rural and I don't like the conditions that many animals are farmed in - I don't eat much meat and only if I know where it came from.
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Omnivore, trying to eat healthy... Failing most of the time :-(
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When I cook myself, it's only vegan food, but when I go to restaurants/friends/relatives I also eat food containing dairy/eggs if there's no good vegan option, so I voted "vegetarian".
Haven't eaten any meat (seafood included) for 16 years and couldn't see myself ever going back, I never liked meat/seafood. People say I'm thin because I'm a vegetarian, but when I ate meat I actually weighed 10 kg less, and that was quite a bit into the underweight range. Now I enjoy food, makes a very big difference, so it's the diet for me.
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Omnivore and proud of it.
That said, I generally keep my portions of meat & seafood small, and the amount of veggies large. And I eat more fish than meat.
Also, no added salt when I'm cooking myself. It's too easy to get too much from other sources already.
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Omnivore except pork and glutamate (flavor enhancer that can damage your brain just because of the over-extreme usage in food of our today's industry)
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