167 Comments - Last post 1 minute ago by OneManArmyStar
55 Comments - Last post 1 minute ago by agk90
2,247 Comments - Last post 5 minutes ago by orono
48 Comments - Last post 8 minutes ago by Fluffster
99 Comments - Last post 13 minutes ago by EobardThawne
573 Comments - Last post 23 minutes ago by FreakyFunny
798 Comments - Last post 31 minutes ago by BlazeHaze
229 Comments - Last post 26 seconds ago by Comiclove
3 Comments - Last post 8 minutes ago by Fluffster
10 Comments - Last post 13 minutes ago by Fluffster
65 Comments - Last post 18 minutes ago by Romaki96
27 Comments - Last post 26 minutes ago by ObsidianSpire
430 Comments - Last post 27 minutes ago by vigaristti
2,894 Comments - Last post 27 minutes ago by ObsidianSpire
Turn on your barbeque to 500 degrees. Lightly salt and pepper your ANGUS, make sure to give it a nice massage to rub in the salt and pepper.
Next step is to open the barbeque and put your ANGUS in there. Shut the top and do not open for 5 minutes. I know it's tempting to take a look but it's important that it is cooked like so. After five minutes, open and flip for 2-3 minutes.
After that, your ANGUS is prepared to be CONSUMED!
xoxo,
Cooking with Elio
Edits: What is your favorite recipe?
Comment has been collapsed.