Could not have said better myself! :)

I am affraid you are right. Overused soil as the consequence of mass production surely leads to a loss of quality
Here in Hungray its relatively easy to get good tomatoes as still a considerable amount of households tend to have at least a little kitchen garden. Though the weather is extremely hot and arid this summer, so I worry for this years yield.

Fair point, although I'd wager not liking the taste is a different thing than claiming that something is flavorless.
By the way, what you wrote about cilantro reminded me of a certain moment a few years ago.
A friend of mine brew some beer one summer.He gave me a glass to check out the taste.
I took a sip, told him its fine. He asked if i can guess the flavoring. To which I said: maybe orange and cilantro.
He stopped in his tracks and looked at me in disbelief, asking how did I know.
But I had to admit that it was just a wild guess then. xD Now I know that orange peel and cilantro are common in beer brewing so its nothing out of the ordinary. Quite commonplace in fact.

With cilantro, it's actually a physical thing. Some olfactory receptor malfunction due to a gene mutation I think

didint know about peppers and eggplants. but if you list cucumbers you have to list (water) melon and pumpkin as well... also apparently bananas are berries as well

It's a conspiracy, I told you!

i also knew about strawberries and raspberries but i always forget what they are instead >.<

Botanically they are aggregated stone fruits (peaches and cherries are also stone fruits)

And let's not talk about peanuts being beans or cashews being seeds because it's too disturbing.

And that's why people don't talk to me at parties anymore.

Oh and also