thanks :3

thanks

i buy sauce from store is tasty yes

recipes? what are recipes? Is that like going to different stores?

thanks

I don't have a recipe

Again, I don't make soups or sauces, but I made this last month with margarine instead of butter.

gracuas

My most liked tomato sauce (unhealthy xD). Just a normal bechamelsauce with concentrated tomatos. I like it and I don't care about people who don't :P. (Yes it's not a real recipe but eh, I don't really cook :P)

I don't like anything spicy so I don't have any recipe of the kind, sorry :< Also it's really late here so... thanks for ga and good night! >3

Thank you.

I don't know any soup recipes lol.

thank!

the extent of my cooking prowess is grilled cheese, so soups and sauces are well out my league

Thank you)

What's a soup majigger? "I don't have a recipe" BS: I do have, well sorta!
I like putting spices to almost everything (food-wise) but for pasta and soup (4-quesos, 4 cheeses(?), onions) we prepare a sause with some chopped tomatoes, bit of garlic, onions and redpeppers, but just barely or we'll regret it later!
We may use purchased sauce as base, then add other stuff a 'gusto e piacere'
Thanks!

Thank you.

Thanks!

Thanks

Thanks

Thanks!

Don't really cook soup, usually comes out of a can for me

THX!

thanks but no recipe

Thanks :)
I don't have a recipe, sorry :(

I don't know how to make a majigger sauce but here's a recipe for a lemon sauce, perfect for oriental dishes:

Ingredients:

1 teaspoon of soja sauce

60 ml of lemon juice

1 tablespoon of maïzena

1/2 teaspoon of fresh ginger (the plant, no the hair color) dust

1 tablespoon of brown sugar

125 ml of chicken broth

Recipe:

Mix the sugar, the maïzena and the lemon juice in a small pan.

Add the ginger, the soja and the broth. Heat while stirring until the sauce thickens.

If necessary, remove the the maïzena chunks still in the sauce (and learn how to stir correctly).

Serve.