That's right. I want recipes! Much like Magicka wants magical recipes!

Take a piece of bread, add some butter on top of it, and then put a piece of ham on it. Ty for the giveaway, btw.

You need:
1 pound spaghetti
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon Italian seasoning
8 ounces shredded Cheddar cheese
2 tomatoes, chopped
1 green bell pepper, chopped
1/2 onion, chopped
1 cucumber, peeled and chopped

To do:
Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain. In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning. Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

And thx for giveaway :D

One of my all time favorite recipes is:

Ingredients: 1 bowl (any size), milk, cereal (favorite kind), a spoon

Step 1: Grab bowl, milk, and cereal.
Step 2: Proceed to pour in the amount of cereal that you feel like eating.
Step 3: Put spoon in cereal (this is a must to do before pouring the milk. It enhances the flavor)
Step 4: Pour milk into bowl.
Step 5: Enjoy your cereal.

microwave oatmeal, peanut butter, and honey in a bowl. drink with milk.

CHEESE N TOAST!

1. Preheat the grill to hot and toast the bread on both sides. :D. Then spread a little mustard on each slice, then top with the cheese :D :D YAAAY!! :D :D

2. Sprinkle over the Worcestershire sauce to taste then pop under the grill. Cook for 2-3 mins or until golden and bubbling. Serve immediately with salad and pickled onions. MHHHMMMMMMM LUSHH!! :P :D :D

3. Thanks for the give-away. :)

man thanks for the giveaway i want this game because i like magic and this game have a lot of magic :)

I would post a recipe but I only know then in my original language.
Thanks for hosting this raffle anyway.

Hans Garden
50ml Hendricks Gin
20ml Fresh apple juice
15ml Elderflower cordial
1cm slice Cucumber (cut into cubes)
6 leaves Fresh mint
A few cubes of ice
Muddle the cucumber cubes, mint leaves and elderflower cordial together in the Boston glass.
Add the gin and fresh pressed apple juice, shake and pour through a strainer over ice cubes in the Old Fashioned glass. Garnish with a slice of cucumber and a mint sprig.

thanks for the sub :D

Thanks for the giveaway! I keep eyeing this game, but wait for the complete pack to come down in price.

Ingredients

2 (1/2 inch thick) slices Italian bread
1/4 cup Crisco® Light Tasting Olive Oil
1 1/2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
3 cups shredded mozzarella cheese
1 cup seeded and chopped Roma tomatoes
1/2 cup chopped and pitted Kalamata or black olives
1 (6 ounce) container feta cheese, crumbled
Directions

Heat oven to 350 degrees F.
Cut two 1/2-inch thick rounds horizontally from center of bread, reserving remaining bread for another use. Brush bread rounds on both sides with olive oil. Place on baking sheet. Bake until crisp, about 8 to 10 minutes. Cool 5 minutes.
Combine oregano, red pepper flakes and mozzarella cheese. Reserve 1/2 cup of cheese mixture. Divide remaining seasoned cheese evenly on top of toasted bread rounds. Sprinkle each with tomatoes, olives and feta cheese. Top with remaining seasoned cheese.
Return to oven. Bake 12 to 15 minutes or until cheeses melt and crusts are crisp.

Thanks!
Get to eat a few days on this.

Chicken and Artichoke Minestrone

Ingredients

1 cup uncooked orzo pasta
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 quarts chicken broth
1/2 cup dry sherry
1 (11 ounce) can whole kernel corn, undrained
1 (15 ounce) can artichoke hearts, drained
4 cups cooked chicken meat
10 large fresh mushrooms, quartered
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon crushed red pepper flakes
1 (10 ounce) package frozen spinach
1 (14.5 ounce) can diced tomatoes, drained
Directions

Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.
In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender. Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms. Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.
Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.

Add water.
Add ramen.
Wait.

Best recipe for a college student :D

Thanks for the giveaway. Half the people I know think its horrible, but scrambled eggs with ketchup is actually pretty good.

Awesome giveaway, thanks a lot!
Here's a pretty good recipe for chili (Credit to Alton Brown for making it)
Ingredients
3 pounds stew meat (beef and/or lamb)
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 (12-ounce) bottle of beer, preferably a medium ale
1 (16-ounce) container salsa
30 tortilla chips
2 chipotle peppers canned in adobo sauce, chopped
1 tablespoon adobo sauce (from the chipotle peppers in adobo)
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
Directions
Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.

Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.

Once all of the meat is browned, add the beer to the cooker to deglaze the pot.

Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.

BONUS ROUND: Have a beer!

No-Knead Bread!
Mix 3 cups warm water, 1 1/2 tbsp yeast, 1 1/2 tbsp kosher salt, and 6 1/2 cups all-purpose flour. DO NOT KNEAD! Let it sit at room temp, covered loosely, for 3-5 hours. If you want bread straight away you can use the dough now, but I recommend letting it sit in the fridge overnight, it rises better. When you're ready to bake it, put 1/3-1/2 of the dough (depending on how much you want) in a loaf pan, let it sit for about an hour, and put it in the oven at 450 for 20-25 minutes. You now have fresh homemade bread. Eat the whole thing in one go because it's amazingly delicious. And the rest of the dough can be stored in the fridge for a week or two.

I like bread...with vegimite....

Toast bread.
Put tomato sauce and your favorite kind of cheese on the bread.
Toast it again.
Take it out and put it on a plate.
Carefully, insert this toast in your mouth.
???
Success.

1. Get 2 slices of bread and slather with butter.
2. Find your favourite flavour of potato chips and place between the slices.
3. Crush between slices and enjoy.
   (Optional: Add ketchup or barbeque jerk sauce.)

Best Recipe ever :

.

Preheat an Oven to 425 degrees

Acquire a Frozen Jacks Pizza

Put pizza in oven for 10 minutes and 45 seconds

Take Pizza out of oven

Nom

Thanks for the giveaway!

Cook macaroni.

Heat butter. Mix in flour. Put in dry mustard and paprika. Put in milk. Put in cheese. Mix with macaroni. Profit.

Get some oil, canola, vegetable, whatever, it's all good. Pour a bit of it into a pan and put it on the stove at a medium heat.

Now crack some eggs into a mug or bowl or something, and stir it up with a fork or chopstick until it looks like one color.

Now pour that mess into the pan. It should spread evenly over the oil. Let it cook until it dries out a bit, then flip it if you're feeling adventurous.

When it looks nice and dry and solid, take it off the heat, throw some old bay seasoning on it, and eat. Delicious omelet!

1. Get in the Car
2. drive to the next Tacobell
3. and into the Drive-Through
4. order a Supreme-Taco-Soft-Shell-Combo (nr.3 on the Menu) with a Large Mountaindew
5. pay
6. get your order
7. Drive home
8. Bonus that comes with this recipe: You are just back in time to see how youre entries in giveaways on SG are doing

thank you.