Did you know that pistachios can spontaneously combust? As a basic principle, a high oil content (especially in pistachio kernels) encourages the tendency to self-heating. :}
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Puttanesca, here in Italy, is called like this because the inventor cooked it for the first time in a whorehouse.
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In brownie recipes, you can substitute the oil with apple sauce.
Also, the easiest and best peanut butter cookie recipe I know, is 1 cup pb, 1 cup sugar, 1 egg.
ALSO, there are two 'bitterness' tasting genes that not everyone has. Regular folks might inherit 0 or 1, but some folks have the misfortune to become 'super bitter tasters' by inheriting both, and results in them tasting bitterness in foods others do not experience it in at all (such as cabbages, celery, brusselsprouts, etc).
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you know spanish paella is made WITHOUT chorizo? XD
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I'd be happy to do an occasional interesting giveaway for my whitelist.
So now I'm recruiting for my Whitelist.
To join, there is one necessary rule: write me an interesting fact about food, or national cuisine (I love cooking).
Im kinda new here, so it is fully empty.
You can also add me if you want, its completely optional
Have a great day🖤
For The King II here: https://www.steamgifts.com/giveaway/9iTSV/for-the-king-ii
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