Happy day of food created by preheating an oven to 375 degrees F (190 degrees C), mixing the graham cracker crumbs and butter in a large bowl until evenly moistened; pressing into the bottom of a 9-inch springform pan; baking in the preheated oven until the crust has lightly browned and smells toasted, about 5 minutes; removing from the oven and allow to cool; beating the cream cheese, sugar, and sour cream with an electric mixer in a large bowl until light and fluffy; beating in the eggs, one at a time, allowing each egg to blend into the cream cheese mixture before adding the next; beating the flour, vanilla extract, and lime juice into the cream cheese mixture with the last egg; folding the jalapeno pepper into the mixture; mixing just enough to evenly combine; pour into the prepared crust; baking in the preheated oven for 15 minutes; reducing heat to 250 degrees F (120 degrees C) and continuing baking until the center has just set, 50 to 55 minutes; removing from the oven, running the tip of a paring knife around the edges of the pan, setting the pan on a wire rack, and allowing the cheesecake to cool at room temperature for 1 hour before placing into the refrigerator, and cooling 4 hours to overnight.
Comment has been collapsed.
Seems I'm too young for your kind of cake, but nonetheless: Happy Cake Day! :) Always like catching a glimpse of users that are entangled in a community so deeply.
Comment has been collapsed.
Happy Cake Day!
(Normally I'd post a cake pic, but I've developed jophaboia. No wings yet.)
Comment has been collapsed.
So, it has been 3 years already with you guys, and I met some very nice people in this community here. Although I tend to be you average forum lurker that comments rarely, I believe I made nice contacts through these 3 years and I am looking forward to the next 3:)
Anyway, I know why you are here. Take it already.
Good Luck to you all:)
Comment has been collapsed.