Do you prefer cooking or baking more?
I don't like either... But I prefer baking I think... I love chocolate cake but if I can make it from a pre-made ingredients and not melt the chocolate myself I prefer it waaaay more :D
Not to mention the one time I made the cake myself it wasn't as good as the pre-made one :P
Comment has been collapsed.
It's been a few years but I might've overcooked it. Or maybe both? lol. I found the recipe on the Internet. I was usually making cakes from recipes I already knew and they were quite good if I may say so myself ;) But none of those recipes were for chocolate cakes and I love them (Did I mention I looove chocolate cakes? >.<)
Comment has been collapsed.
Unrelated: I don't want to sound paranoid, but I feel like I'm never alone.
Comment has been collapsed.
My girlfriend bakes for us pretty often. I might have a hard time convincing her to try potato cake, as interesting as it sounds.
Comment has been collapsed.
That's too bad. I probably wouldn't mind a cake that tastes like potato.
Comment has been collapsed.
Your recipe sounds very interesting, just wondered if you have to use the prepacked mashed potato, or could it be freshly made?
Comment has been collapsed.
Honestly I've been meaning to grate potato and try it that way... but I just never did. Since I do that when I use zucchini in cake, I'm guessing i would too.. but I'm not a master baker, so I'm not sure. If you ever try it, let me know how it works out.
Comment has been collapsed.
I've always enjoyed baking more than cooking, but I've never been a fan of cakes, pies, etc. so I'd bake for the fun of it and then watch as my family/friends enjoyed the food. (Which is slightly sad. haha)
This year I've gotten into some vegan baking and have been so pleasantly surprised. I'll be honest I'm a pretty picky eater and have had lots of fails with vegan food-food, but baking things have tasted just as good as it's non-vegan brethren. Brownies and cookies have been my fave.
Comment has been collapsed.
I used to cook and bake with my mom, so yes I love the kitchen, now I'm not allowed in, but someday I will have my own
I want my kitchen like this guy on the show, here is usual use earthenware casseroles and gets a different flavor from aluminium or steel
This are my favorites
Comment has been collapsed.
I'm very indifferent about cooking.. most of the time i'm just too lazy to do so but once i set my mind to it i actually kind of enjoy it.. it just feels like it's more work than it actually ends up being with preparing everything ad then cleaning up afterwards... That's why i mostly just fry some eggs or cook noodles xD
Comment has been collapsed.
I was using coconut, almond, spelt, potato etc. but you need to mix to kind of get a balance. The thing is to never expect it to taste like you traditionally expect it to... just think of those cookies or whatever you are making to be a whole new kind. I never really 'loved' vegan or gluten-free cooking to be honest.
Comment has been collapsed.
You might be right about that. I've found it easy to make stuff like pancakes or waffles vegan through easy modifications, but everything that's more complex can easily get annoying. Right now I'm still in the mood to try it though, so I might switch my wheat flour with one or two that you suggested if they're not too expensive. Thanks for the suggestions!
Comment has been collapsed.
They are expensive enough (at least I felt so) so I just bought is really small quantities and went from there. Some, like almond flour you only need a few tablespoons of... (or was that coconut.. sigh.. I can't remember right off, I haven't cooked with them in just over two years now so I'm starting to forget). My suggestion is to find a good baking site and follow the recipes exactly.. I found baking to be kind of an exact science, but cooking with those flours even more so. I had a few failures before i hit on success. I'll look in my books and see if I have any recipes I really felt happy with in the end and post it for you if I can :)
Comment has been collapsed.
Oh of course they are expensive. ._. But honestly I wasn't expecting anything else. I've been looking up some vegan baking / cooking blogs in the past, but the sheer amount of them is simply overwhelming. Then most of them are also overly complicated and it demotivated me to try them out. So I'd be really happy you shared your recipes!
Comment has been collapsed.
Have you checked Minimalist Baker? I've recently made this chocolate pie (no real baking required) and it turned out absolutely delicious. I'd suggest to let it rest in the fridge for a night before eating it :3.
Comment has been collapsed.
Yeahhh... comments like these make me feel like I'm in that John Cougar Mellencamp song.. Cherry Bomb... never thought of it meaning anything else until you pointed it out...
"That's when a smoke was a smoke
And groovin' was groovin'"
And when people say 'bake something' one automatically thinks cookies...
Comment has been collapsed.
If I'm not feeling lazy, I don't mind cooking or baking. What usually brings the laziness in me is that I have to clean everything after and that I do not like to do. Otherwise, I'm fine with cooking/baking.
I'm craving for apple cake, but been to lazy to go and buy apples to do it... So I'll keep on craving.
And today for dinner I made a variant of the gif below. It was good, but needed more sauce.
Comment has been collapsed.
let me see ... how about a carrot cake recipe!
You'll need:
200 g carrots
6 eggs
150 g cane sugar
150 g butter
200 g white chocolate
200 g almond flour/round almonds
50 g of breadcrumbs (or you can take a bit of flour instead)
some (dark) chocolate or sugarcoating
1) preheat oven at 160 °C (air circulation)
2) peel and rasp the carrots
3) separate the eggs
4) melt the white chocolate
5) cream the butter and cane sugar
add one after the other and keep stiring:
-> egg yolk
-> almond flour
-> carrots
-> flour/breadcrumbs
-> white chocolate
6) make whipped egg whites and fold them in
7) put the mixture in a cake springform pan
8) bake for about 30 mins
9) put sugarcoating/frosting/chocolat on top/around when it's cooled off - whatever you like most :3
Bon appétit!
(hope I didn't forgot anything)
Comment has been collapsed.
37 Comments - Last post 28 minutes ago by gonsi
15 Comments - Last post 37 minutes ago by RowdyOne
20 Comments - Last post 1 hour ago by QuartzPort
1,063 Comments - Last post 2 hours ago by Mayanaise
12 Comments - Last post 4 hours ago by Formidolosus
331 Comments - Last post 7 hours ago by Daud
22 Comments - Last post 8 hours ago by FEGuy
102 Comments - Last post 4 minutes ago by faelynaris
89 Comments - Last post 5 minutes ago by schmoan
107 Comments - Last post 18 minutes ago by darktribble
87 Comments - Last post 31 minutes ago by SilentGuy
2,768 Comments - Last post 31 minutes ago by Fluffster
104 Comments - Last post 36 minutes ago by MarvashMagalli
23 Comments - Last post 59 minutes ago by Deleted2137
I was baking a cake the other night and I wondered to myself how many others out there love baking/cooking. I assume lots but asking and then giving away gas for it seemed more fun.
So my request is if any of you have great recipes, please share! :D Please let them be tried, tested, and true. I will try to make anything that sounds interesting so please don't just copy and paste in something from some blog or recipe site that you don't already love and have tried for ages. Personally, I love 'my Grandmother always made it this way..." recipes. Also, please nothing that is a collection of prepackaged ingredients to be mixed with more prepackaged ingredients... I prefer starting from scratch ironically my posted recipe does have a prepacked ingredient in it.. but anyway..
Don't hate me for not adding potato to the poll! To make up for it will add the recipe for Potato Chocolate Cake! This recipe is about 20yrs old. I've been making it almost that long.
Potato Chocolate Cake
Heat oven to 350F.
Grease 10-inch tube pan or 12 cup Bundt pan. Break 4oz chocolate into pieces; place in large bowl. Add potato flakes; pour boiling water over flakes and chocolate. Let stand 5 mins or until potato flakes are softened and chocolate is melted; stir to combine. Add flour and remaining ingredients.
Blend at low speed until moistened; beat 3 mins at medium speed. (Stir in pecans if using... I never do). Pour batter into greased pan.
Bake at 350F for 45-60 mins or until toothpick inserted near center comes out clean. Cool upright in pan 30 mins; invert onto serving plate. Cool completely.
Frost with your favourite icing. I like chocolate Amaretto or just rich chocolate buttercream.
I would post a picture of the cake (I hate making things I haven't seen) but atm don't have the pictures uploaded to a site I can link from, sorry. I might try to upload or I might not bother... haven't decided yet.
PICTURES!
Bundt pan, cooling
With yummy dark chocolate buttercream icing
Just in round cake pans with amaretto chocolate icing
From responses I will be adding to my WL. It's random and my reasoning for it follows little logic... most probably it will be because I like something you say and you're at least level 3+
And what you're probably here for:
Lvl 3+ Never Alone Collecton
I lived in the Eastern/Western arctic, (mostly Eastern) and when I played this game it reminded me so much of my time there. If you enter this GA and win, I can't stress enough how much you should try it. It's adorable. I really hope you enjoy it.
Lvl 1+ The Silent Age
This key I have no special story for!
Comment has been collapsed.