Gift Type: Steam product key
Delivery Method: Check your "Giveaways Won" tab
This giveaway is for anyone who would like to play the game. Enjoy!
If you would like to show your appreciation, but you'd rather not just say "thanks" or some derivative thereof, feel free to answer any of the following questions (or all of them, if you want):
Update: If you would like an additional chance at winning this game, head on over to my other giveaway on SteamCompanion! It ends on September 23!
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1) I like cheese, but since I'm French, I'm having trouble translating cheese names... The weirdest cheese I've ever found (and eat) is some kind of cheddar, cut into little pieces, and glued back with Guinness.
3) Meaty meat.
5) Well, on a laptop, I'd only use a SSD, but on a normal computer, I'd install one of each. SSD for games/system/applications, and HDD for data. But that's probably only useful if you have a lot of non-game stuff. SSD are noticeably faster.
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A lot of cheeses don't have translated names, and typically just go by their original names. You can just list the cheese's native names and others can look them up, if you want.
That is definitely a very strange way to prepare cheese.
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Cheese depends what I am doing with it, but for snacking with crackers/sausage/fruits/wine I will go with a nicely aged sharp cheddar 5+ years old.
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Thx
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The weirdest cheese is the kind with the live maggots in it.
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Casu marzu, you mean? Yeah, I don't think anyone can top that.
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Any meat is good, till it's meat..
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y prefer the HDD
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Honestly, I'm fairly boring with my cheese... so it has to be cheddar, edam or a nice creamy brie. I love cheese, don't get me wrong, but I'm not an aficionado by any stretch of the imagination. I like a good, but mild, blue as well :D
No contest, dachshund!
Chicken :D
Where I live now, to be fair; Norway. Cold winters and hot summers.
SSD all the way, my only lament is the cost per gigabyte preventing them from - right now at least - becoming viable as storage mediums.
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How do you get over the fact that cheeses like brie have edible mold? I'm not sure why, but I'm struggling to get over that.
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It's mostly blue cheeses that have mould, which is why I prefer a mild blue. I tried strong ones in the past, "delicacy" type cheeses, and hoo~boy... too much. A really nice, but mild, blue is creamy and delicious without actually tasting rotten or bad in any way.
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i'm french so camenbert, roblochon for make tartiflette, Bleu de Bresse with pasta, Tomme de Savoie with salt butter and braid, Roquefort sauce with red meat, ...
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Thanks
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thanks
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Thank you ;D
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Thanks for this giveaway
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Thx
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TℋÅℕḲϟ ẎѺṲ‼‼
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Thank you for the giveaway! Got the game. Received and whitelisted! Wish you the best! :)
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Great to hear! Enjoy!
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No idea why I had you blacklisted, but removed now. Feel free to join my Collider GA (linked in the file storage discussion).
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Thank you! I wasn't trying to call you out or anything, so I apologize if you felt that way. I was just curious because it surprised me. While I know why some people blacklist me (and I usually leave it be), I wasn't aware why you did, so I wanted to make sure there weren't any unresolved disagreements between us that I could redress. I hate allowing unresolved conflict persist, especially between individuals who are otherwise on amicable terms, hence my inquiry.
I'll delete my comment on the original thread out of respect for this matter and naturally add you back to my whitelist. I don't know if I'll enter into the giveaway you created, but I appreciate your generosity nonetheless. Have a great day!
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The funny thing is I didn't even see you query on the thread. I just read the interesting discussion between you and talgaby and it seemed very odd that to see the the wrong icon near your nickname. I'm glad to fix it :-)
Anyway off to bad now. I actually need to wake up in 3 hours. Have a good one!
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Quite the coincidence! Sleep well!
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