fridge: inside-out and top-down. eggs, champagne, parmigiano, children cheese, butter, base for cake, box full of ham and cheese likes, another box with more sausages and chese types, youghourt, a cake (for my kid, his party today), water, a watermelon, varied vegetables; juices, beers, some sauces and butter, some soft drinks, milk and wine.

freezer: inside there's ice, meat, fish, bread and a regular collection of icecreams.

outside: bonus pic with some notes and magnetic parts.

what i'm not posting are the pics of the table: homemade pizza, quiche lorraine, tortilla española, salchichon, lomo, cheese, and many drinks. i go for them all!!

My Fridge
I live alone and i enjoy cooking but don't eat very much so i have a LOT of leftovers.
Fridge:
Top shelf: A bottle of cola, wine, green tea (which is the main thing i drink) vermounth, 3 beers, chocolate, half eaten chocolate, salami and cheese slices.
Middle shelf: Rissoto, stuffed mushrooms, a bucket of cherries and a bowl of olives.
Bottom Shelf: Mac and cheese, Chicken nuggets, Mozzarella, strawberries with sugar, pickeled peppers, Light cream
In the compartments i have veggies and fruits.

Door:
Top:Eggs, Raisins
Middle: Bread spreads, Canned fish, a box of tomato juice. A few more eggs on the compartment undearneath.
Bottom: 2 bottles of home made wine, a carton of milk and 2 bottles of ketchup.

• "Phoenix, we're out of soy milk." "Are we? OK, I'll grab some."
• ::shopping by myself:: Are we out of soy milk? I think I remember someone saying that recently.
• "Phoenix, why are you getting more soy milk?" "It's on the list!" "That's the old list, we're not out right now." "Well, I'll pick some up just in case."

Result

What a bunch of drunks you all are :D.
My one.
Most of it should be obvious. Possible confusing stuff on the door (top to bottom): vanilla essence and pre-cooked onions, ketchup bag and 2 bottles of lemon juice, vinaigrette and soy sauce and milk. Inside (again top to bottom): marinating beef, condensed milk, a box of cherries, half a sweet potato, bread, a honey melon and some ladyfingers. Inside the vegetable compartment are lots of vegetables: Squash, cucumbers, carrots, more okra, ginger, and some more sweet potatoes.

MY REFRIGERATOR

Freezer: Empty

Fridge: Made with USSR standarts of emptiness

-Top shelf is obviously empty

-Second shelf - Empty

MY FRIDGE

Too lazy to translate to inglish

En el congelador
Carnes, hielo y bebidas olvidadas. Por lo general no se usa mucho solo para almacenar hamburguesas.

Heladera
Bebidas: por lo general el agua esta en mi habitacion. Coca Cola para mis primos (visita) y juego de frutas. Alcohol no tenemos por que nadie bebe.
Sobras:milanesas de hace 4 dias que no cocinamos.
Yogurt y frutas es lo que mas consumimos..

fridge door
fridge main

It's a rather small fridge. In the door there's some cheese, cream, ketchup sauces and a glass with garlic. I don't even know what the coconut oil is doing there.

Top shelf: onions (top right, not very visible due to the light), canned sausage and margarine.
Second shelf: liquid lemon, ketchup, butter, yellow paprika, chocolate mints and beer.
Bottom shelf: more beer (altogether 4 different kinds of beer)

forgot to make an image of the freezer, but there's only a pack of strawberry ice and 2 cooling packs, not much to see.

Not sure why most of you keep your eggs in the fridge, they can be stored 3 weeks at room temperature w/o problem =)

fridge

fridge door: milk & juice. Condiments below and above, with one box of stick butter
Bottom drawers: apples to the right, batteries to the left
Bottom shelf: diet cokes, pepsi, capri sun, and a lone tube of cinnamon rolls waiting to be made and eaten
main shelf: eggs, cheese, salads, large fruits, cider, water bottle
upper drawer: lunch meat, hot dogs, cheese
top shelf: beef, left-over pizza, cool whip, sour cream, salsas
.

freezer door: ice packs, tater tots, coffee (out of frame)
freezer: ice cubes, more ice packs, hot pockets, OLD ice cream, eggo waffles, hot dogs

.

I keep the pop on the bottom shelf so my 4 year old daughter can get them for me. She pretends to drink them and says they're delicious before handing it to me. (In case you're wondering, she says she can drink pop when she's 37.) All seriousness, the pop is on the bottom because it fits and leaves lots of room on the main shelf.

The main shelf of the fridge is where we stuff most of the items when we get them. There are probably some carrots, apples, and broccoli hidden under the pizza box. We keep them on the top so my daughter doesn't try and eat them all at once. (Yes, she really likes fruits and vegetables; the fight with her meals is trying to get her to eat her proteins.) Freezer is for quick snacks and other items we buy and forget are in there.

Let's do this.
Main view
Door with my sexy hand

Top shelf: Pepsi, lime, some jam as well as mustard, horseradish and beetroot in the back.
Middle shelf: Various cold cuts, bulk of knoppers (it's really warm today so I had to put them in 'ere), cheese, some soup my mother brought with her today. Sour cream in the back.
Bottom shelf: A single nectarine, some cake and wine.
Left bottom drawer: Various shit, like I don't even know what's there + lemons.
Right bottom drawer: Bunch of nectarines and mayo.
Door: Eggs, garlic, mustard, beetroots, some sauces, cat food, fajita cooking sauce, more vine, water, milk x2, ketchup x2, mayo.
Freezer: (too lazy to take a picture now): Big American pizza and ice cubes in the thin drawer.
2 more pizzas in the top drawer as well as some pre-made curry and frozen soup vegies.
Middle drawer is basically full of various meats. Chicken breasts, pork shoulders etc.
Bottom drawer is full of cold cuts.

+1 on freezing the bread, doctor. I can rarely eat the whole thing before it rots.

My house's fridge

Lots of people use this fridge so I can't even begin to know everything that's in here especially hidden in the back, but I'll list what a casual observer would notice upon initial opening of the appliance.
For starters we got leftover soup in the blue bowl. As is obvious we got a mustard lover, he also uses the mayo the most cuz he loves sandwiches and he works in a deli. The same guy likes to makes omelettes often, for everyone luckily, therefore we have a lot of eggs as well. More sauces on the top shelf from various restaurants, mostly Mexican. We have some fruit that I think it being pickled with another fruit juice? I'd have to ask the woman who did that. There's caramel dip, some milk, celery, some grime on the bottom shelf, and the ever essential coffee creamer. That about wraps it up

By the power of the shitty camera and the shitty lighting combined

Here is a students' refrigerator

I hope I did that link-posting thing right.

Anyways, since I live with 2 roommates, we share fridge space. As you could have noticed, we have A LOT OF KETCHUP. I don't even know why, we don't eat it that much. Let me start with the door shelves - mustard, hamburgers, cheese, 3 jars of jam, ketchup, even more mustart and beer.
Inside we have: chicken breasts, milk, eggs, more ketchup, cucumber, beer and pierogi.

Most of our money we spend on booze, but since we have already drank it, we no longer keep the bottles and cans inside the fridge. Hope I posted it right and I am eligible to enter the giveaway.

Cheers.

This is an older photo, but how I like my fridge the best

I rarely cook, and I like beer.

Unibroue Le Terrible
New Holland Old Oaked Hatter
Rogue Chipotle Ale
RJ Rockers Fish Paralyzer
Gouden Carolus Noel
Weston Brew Labs No 4
Charleville Triple Wit
Southern Tier IPA
Founder's Breakfast Stout
Bell's Best Brown Ale
Shiner Holiday Cheer
New Holland Hopivore
New Holland Dragon's Milk
Bell's Double Cream Stout
Bell's Third Coast Old Ale
Sierra Nevada Celebration Ale
New Belgium Snow Day
Goose Island Pere Jacques
Kraftig Lager

Plus some wine and some taco fixins

Sadly, that was when I had a bit more money, and hung out with other beer snobs. Now, I'm poor, and my fridge has some Hamm's ($11.99 for a 30-pack), some restaurant leftovers, and a couple sodas.

My fridge is almost allways full :> clicky

In freezer you may find frozen raspberries, some ice cream and frozen green-curry-soup. In fridge itself - man, so many thingies xD from meat which I don't eat personally only my gf's loin and cat food. other thingies: few kinds of cheese - all types of them, yellow, blue, ricotta, grana padano; eggs, butter, garlic, onion, chilli sprouts, garam masala sauce, mayo, sandwitch sauce, piri piri peppers, marinated mushrooms, dried tomatoes in oil, marmalade, beer, green and black olives, capers, bread sourdough, ketchup, fresh ginger root, wasabi, fresh mushrooms, coconut milk, normal milk, lettuce, yogurt, leftover handmade raviolis from today's dinner, tomatoes, bell pepper, peperoni peppers, lemons, limes, bananas, shallots and prolly sth more I forgot to list here ;p

My fridge!

Top shelf has mayo, butter, salad, sprouts, shrooms, jam and eggs.

Then, more eggs.. tasteh chicken kievs, fresh pasta and breadcrumbs.

Next shelf has my Sunday morning fry-up; rashers and sausages to go with the aforementioned eggs. And some milk. And the bottom is my liquid sugar.
Door has garlic, cheese, catsup, mustards, salad dressing, milk, oj and water. And that's it! I live literally right beside a supermarket so we usually shop day to day.

My god damn old refrigerator

Let see, from the top, we have from Frozen raw food, Frozen selfmade tomato sauce, some icecream, a half eating chocolate bar, some frozen hakau

Below is dubious looking bowl contain Shrimp paste & meat. some old egg, another is Caramelized Pork and Egg clicky (one of our famous vietnamese dish). Some milk... that all. And some pickle chillies as well

Behold in all it's messy glory!
Freezer: Assorted frozen things in bags, frozen dinners etc.
Top level: Usually various liquids (milk,pop,juices)
Middle: mostly leftovers that will never be eaten
Bottom: vegetables mainly, and fruits
and finally the door shelf holds all the sauces.
I can can guarantee you there is something moldy in my fridge.

It's 11:30PM right now so this is just a placeholder...I'll edit this and explain it in more detail tomorrow.

But here's the picture in case anyone wants to take a crack at it. It's a new metagame called "Guess what's in my fridge!".

Here's a small teaser of how chaotic the fridge is:

On the right side door, first shelf from the top, there is a bottle of cocktail sauce and another bottle of caeser salad dressing. Right next to it are some sort of peas, a bag of shredded bacon, two packages of eye-drop on the far left, a new bag of dried up shrimp skin, and a half empty bag of chocolate truffles. And that's only on the surface....D:

Fridge in house

Starting from top to bottom we have:

Leftovers from taco salad, soda, eggs, butter, cream cheese(I think), bag of something, meats & cheeses, mystery plate, sour cream, kool-aid, milk, almond milk, string cheese, kielbasa, lettuce. In door is all our condiments like ketchup, mustard, peppers, bbq sauce, and some other things.

2nd Fridge in garage

Motts apple sauce drinks, atomic horse radish, old pizza that should be thrown out, pickles, dressings, my mass amount of Franks Red Hot sauce, juice boxes, and then misc. condiments and pudding snack packs in door.

I usually have beer in the fridge but I drank it all.

Here it is
On top there is mostly canned goods and fish roe.
Then there is eggs, sour cream, butter and some yesterday leftovers.
Then again leftovers and LEMON.
Below it tons of mayo and ketchup. Also salad, tomatoes, pickles, korean carrot, whipped cream.
In drowers there are mostly fresh fruits and vegetables.
At the door, there are many chocolate and, at the bottom, apple and orange juices.

my fridge and my fridge

Fridge

At the top there is yesterdays leftover food, raspberry jam and orange juice.
Second shelf has some minced meat, liverwurst, ham slices for bread, cheese, raspberry soup, sour milk and few alcoholic drinks.
Third shelf has butter, remains of cheese, couple of pickle cucumber jars. That foil thing is from wine package
Fourth shelf has taco sauce, youghourt, leftovers for dog and cheddar cheese slices.
Next shelf has more taco sauce, pack of meat pasty, couple pea soup cans and pickled cucumber slices
Last shelf is for vegetables and sometimes for beer.
At the door there is sauces, medicine, juice concentrate, milk and sour milk.

Thanks for the giveaways and unusual rule :D

Had to use cell forgive shitty quality
This is my firdge As you can see there are eggs everywhere, eggs in fridge doors, eggs on top shelves, eggs on lower shelves, some mayo, some green tomatoes paste, milk, dairy products on top, and butter and cans in the bottom and plate of meat in the middle (bacon mostly)... and eggs lots of eggs (prolly75+)