Would you eat it?
Bleeeehhh, also known in Greek as πατσάς (patsas). Never ate it, since it looks disgusting, but they're saying it's good to eat it if you're drunk, because it'll make you feel well afterwards.
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It's supposed to be "the drunkard's medicine". :P I don't know by experience, since I have never tried it, but people say it helps.
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My wife's family loves brussels sprouts. When my mother-in-law makes them (steamed) for a family dinner, they have to count and divide them evenly. I joke about bartering with them for more portions of something else (preferrably dessert). But when my wife roasts them with garlic salt, they are actually rather good. Most veggies are much better roasted than steamed or boiled.
But I'm not at all interested in eating animal organs.
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I mean, here in Sweden some crazy people eat rotten fish. Huge tradition and everything, can buy it in every grocery store pretty much, although you're only supposed to eat it once a year... At specific holidays when it's also tradition to drink an awful lot. It's so smelly that if you open it in your home you won't get the smell out for days. The cans are so pressurized that they're banned on air travel for the risk that they'll blow up in the hold and make everyones luggage smell like rotten fish. The only reason anyone eats it that I can figure is tradition and bragging rights.
I would eat a bucket of tripe soup or whatever rather than even be in the neighbourhood when someone opens one of those cans of rotten fish. And that says a lot because I really really wouldn't want to eat tripe soup. I'm all for trying different foods and stuff but "traditional dishes" that are pretty much only eaten by tourists or drinkers don't really appeal to me.
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The only reason anyone eats it that I can figure is tradition and bragging rights.
I remember that, as a child, I said something similar to my older sister about the egg-rolls she ate. My view was that it's impossible that anyone really likes this food, and the only reason people eat it is to look cool. Needless to say, it only took me a few years to try it myself and see that I actually like it. I learned my lesson and if people tell me they like a certain type of food, I believe them. The question is - do you know any people who actually say they like rotten fish, and if so, how do they explain that they don't have it regularly?
And this soup (which by now I tried and liked) is eaten by everyone here, not just tourists or drinkers.
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Well the thing is this rotten fish used to only be sold once a year, when it was traditionally eating. At some point the rules were relaxed - or rather the agreement to only sell it once a year started being loosened, and so it became available year round. Some stores have since then reduced their stock of it because sales are dropping - turns out when you can have it at any time and choose not to the "tradition" doesn't weigh in as much. Still, most stores have a small selection for a large part or all of the year so it has to sell in some amount or it would be replaced with something that did.
And I have actually tasted it myself - the taste itself when mixed properly with the other foods it is traditionally eaten with is not outright offensive. The smell on the other hand makes the effort of having it and preparing it and eating it such a huge chore that it really isn't worth it for something that is just okay, in my mind and in the mind of many many others of my generation and younger. As is the way with acquired tastes though I'm sure there are people who find it actually tastes good... but I am in no rush acquiring a taste for rotten fish. There's no upside to it.
And I get that it's not the best comparison with tripe soup which is a more widespread traditional food, but if you think about it it's widespread for a reason - the region is still poor and in the better of parts the older generations were still raised in poverty in most cases. Give it a few generations of progress and prospering and no doubt tripe soup will be one of those things only eaten on national holidays by the people who love their old traditions.
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There is actually a kind of beef intestine soup here and it's different from that, it's called pha lau: http://www.vietnamesefood.com.vn/vietnamese-food/vietnamese-street-food/pha-lau-popular-vietnamese-street-food.html. It's a popular street food. I don't personally like it, it always taste too sweet for me. Still, offals can be really good, though I can see how someone who isn't used to eating them can feel uncomfortable with it.
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It looks very different from the eastern European version, but since I love Vietnamese food and since I'm past the tripe-barrier, I would definitely try it. Too bad I don't have any upcoming tips to Vietnam (I was there in April for a couple of days, but only for work).
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You just need to try it.
It's like those smelly cheeses, when you eat them they're good, not as bad as their smell would let you believe.
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Oh, I did, at least once. But I really hated the taste, worse than the smell... The texture was awful as well, if I remember correctly.
It's great that we all have different tastes ^^ but these things just are... nothing I would ever eat again, or allow in my kitchen ^^"
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I know correctly preparing tripe is not an easy thing. The ones I ate were with tomato sauce, resembled spaghetti in a way. Haven't tried other recipes, like soup. I guess I would like it nonetheless :D
You are right about the different tastes... but I fear people are becoming too picky. I eat everything. Of course, there are things that I don't like: cucumbers, watermelons, melons, grapes, some fish (I hate all those fish bones)... but I eat them anyway, because only eating them I can 'force' myself to like them (and because, as my mother says, "this house is not a restaurant").
Therefore I can always be happy with whatever food I eat.
Of course, if something makes you feel sick, you totally shouldn't eat it :D
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I have no idea how they've prepared them, but... they like it x.x and I just avoided the kitchen for the rest of the day like the plague ^^"
You're absolutely right when it comes to being picky and most things, I would at least try (with some expectations, to be honest, like brain, testicles, heart (although that's more of a psychological problem, I can't bring myself to consider a heart as food) and feet and the likes. And meat I consider to come from pets.) For example, I don't like intestines, none of them ^^" But if my mother makes liver, I can eat it, although I do not like the taste. And I don't like tomatoes, but I can eat them. I tried the smally cheese I avoided as a child and although I would never eat it like my mother does (with onions and vinegar), I even liked the taste (although not the aftertaste :p)
And more than taste or smell, texture is a reason for me to be unable to eat something. As a child, I would get sick while riding a car and my mother got me some strange medicine, like wine gums, but with a texture that was more... chewy and I literally felt the urge to vomit whan I tried to swallow them ^^" while the whole reason to eat them would have been to avoid vomiting during the upcoming ride. That was... strange and we just got other pills, some I would not have to chew.
And you're right, our body usually tells us when something's not good. If it makes us feel sick, we should not eat it x.x Everything else might just be what one is used to. In Germany, insects aren't 'food' so the idea to eat crickets is... really strange for me O_o but I would try them (I could not eat a spider though, because I've arachnophobia ^^"). Blood sausage on the other hand, is really common and although not my favourite food, I don't have a problem eating it.
What makes picky is, that I have a really weak stomach. It happens all the time that I get sick (not only feel sick, but really get sick x.x) because of things I eat ._. Other people are fine, I get a stomach-ache or worse ^^" Sadly, it's usually a problem with freshly prepared food. Be it because of bad food hygiene or just my weak stomach, or a combination of both.
And I have some minor allergies (I loved cherries, but now they could probably kill me...) and I suffer from Allergic rhinitis. The 'fun' thing is... it's not only the birch pollen for example. Thanks to cross-reactivity, I also feel not too well when I eat too many apples or pears (my lips and my throat start so tickle and swell) or almonds and nuts. I can eat these things, but I get a slight allergic reaction. Too much of it and I feel sick.
Hmm O_o now that I read my text here again... I realise that I'm way more picky than I've ever thought ^^" Probably because I know a lot of people who don't like intestines (just like me) but also hate fish (wich I happen to love).
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It actually tastes quite good (in my opinion). I usually add a few drops of vinegar and eat it with chilly peppers and find it delicious, but then again, I might be a little bit biased. Just give it a try, don't think too much about it, and if you like beef soup, chances are you will enjoy this too. If you're still having doubts, there's a variation of it called "Ciorbă rădăuțeană", which substitutes the beef tripe for chicken breast, although it might not be available everywhere.
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We have a variant, here in Bulgaria with pork stomach. Wouldn't mind to try the beef version.
My tip is to find the best place thru local gossip. Maybe ask the hotel staff if they can suggest a place and then cross reference it with google guides, tripadvisor or any dining app. The chef must really be good for this kind of soups to be great ( =
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I asked the hotel receptionist and the restaurant he recommended failed the tripadvisor crosscheck. It got pretty bad reviews. I ended up going to this place instead, and it did not disappoint (though was a bit too fancy for what I was looking for).
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If you're going to consider trying it, make sure it is well-prepared. A lot of things that would otherwise be tasty are ruined by either not being cleaned properly or not being prepared well. Basically, the stomach is just another muscle, and so another piece of meat. That is far different from something like "blood soup." The only thing about the stomach is the acids it secretes for digestion (AKA "bile"), which are extremely unappetizing.
However, just because you can eat something does not mean you should. Listen to your body and let it tell you whether or not you should eat something. Smell it, taste it with your tongue, and give yourself a few seconds to consider your reaction. If your body says, "No, thanks," then don't eat it. The body rejects that with which it has a problem (e.g. allergies), so don't force yourself.
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No thanks. Tripe used to be popular in Ireland because it was cheaper than the regular cuts of meat and quite nutritious but not many people eat it anymore. It's a sign of the country becoming wealthy, I suppose.
I don't really like offal in general, tbh. Steak and kidney pie is okay, I guess. And liver isn't the worst but I find it too chewy. But I'm not really able for more than that.
That said, I love black pudding so perhaps I shouldn't be so snobby!
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There's white pudding also, which is pretty much the same without the blood. And they are both sooo good. If you ever get a chance to try, you should. I'm quite particular about my pudding, though. My local butcher does an amazing one. A lot of the ones you buy in the supermarket aren't as nice.
The ideal for me is smooth with no big pieces of barley like you get in some of them. And quite well-spiced. Delicious!
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I originally skimmed through the posts, and only read your last paragraph. Now that I read the whole post I'm glad I didn't earlier, because your story makes a very convincing case not to try this soup. Luckily I now I tried and liked it, but would be very picky next time with regards to where to have it. The restaurant I went to is very fancy and with a lot of good reviews, so they probably don't try to cut corners, or if they did, it wasn't evident.
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It's popular dish in Poland called flaki or flaczki and I've had it. The thing is thou it can be tasty but it can also be hirribly bad. Depending on the cook and seasoning - if done wrong (and a lot of kitchens do it wrong), the meat will be extra chewy and quite disgusting, like eating a piece of rubber, if made right it will melt in your mouth. It also should be seasoned well - quite a lot of pepper and paprika for example to give the soup character, soup should be very fat - if it's watery it's horrible as well and so on.
If I were you I would try but first I'd ask for a place where you can get really good one, if you go for bad one you will surely hate it. But also keep in mind that disregarding whole dish because you didn't like it in one place is stupid ;p Dish may be delicious itself, just place you went to serves it horrible way ;p For example - my most beloved dish in the whole world is risotto - I absolutelly love it, do it myself at least once a month etc, yet when I was visiting Italy for the first time and wanted to try my beloved dish the first place I tried it turned out to be pretty bad - my fiancee had gnocchi and it was okayish but nothing more and I had risotto which was the worst risotto I've ever tried - underseasoned, tasteless, very watery - it was horrible. And if I didn't knew how good risotto can be, haven't tried it in the past and I were to judge it based on this one experience I'd probably jump to conclusion that risotto must be horrible dish, never tried it again and never found out my beloved dish ;p
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See also LadyNarayan's comment above for a similar experience with the Polish version. I wonder if the version that you have is especially challenging to cook, given how polarizing different the results can be?
As for trying types of food more than once, I'm generally open to this (blood soup included). I didn't like eggplants well into my adulthood, but felt (rightfully) that I was missing a lot, so I kept trying. Eventually I found eggplant dishes that I like, and after getting used to the taste I started also liking some of the eggplant dishes that I didn't previously like. I don't give up that easily :-)
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Let me just say - I absolutely love eggplants ;p I used to be a vegetarian for a ver long time - like 12-13 years - and during this time eggplants became my most belove food ever ;p
But back to LadyNarayan's comment - not true ;p I am not old generation, I will just turn 30 in November, and I make excellent flaki ;p So good that it actually made my fiancee who used to hate it love it ;p But with other part I do agree - flaki needs time, you cannot speed it up cause you end up with rubery meat, meat should be washed several time and cooked very slowly so it becomes tender - that's what I said in my comment - find a good place for it, cause if it's some kind of cheap bar it will be made hasty and they will ruin it, flaki needs to be done slowly, to tenderize meat, season whole soup throughky (so it's not just stock that's tasty and everything else tasteless) etc. It's really yummy dish if you make it right, but "make it right" is main component here. Steaks are yummy as well, but if you overcook them they become inedible, pizza is great, but if you burn the cheese its inedible. Flaki are great, but if you don't tenderize and seasson them they will be inedible as well.
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No need for congrats - anyone with basic knowledge can make great flaki ;) Problem is that flaki needs time - and if you are running cheap bar you don't really are about time nor taste, you just want to make all dishes served as cheap (aka as quick) as possible. That's why so often flaki in restaurants taste like shit. Because at one hand -quality restaurants often will not serve flaki, as it's considered cheap dish of the poor ppl, and at the other hand cheap restaurants will have very shitty flaki - because good flaki needs time and seasoning (unlike tomato soup you mentioned), and if you run cheap restaurant you don't really have time to make flaki soup for 6 hours while tomato soup can be made in 1h tops.
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I do not eat meat, so no. However, I imagine it is as nutritious and tasty as any other animal organ if you like that kind of thing. There isn't any logical reason why people should be adverse to certain cuts of meat but not others (if they eat meat). I do feed tripe to my dog and she very much enjoys it.
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I'm right there with you. I hate the sight, smell, and idea of meat. The idea of eating the flesh of sentient beings grosses me out now, even though I used to eat meat and enjoy it, I feed my dog a combination of animal protein (dried kibble) which includes sheep liver/lung, buffalo or cow heart, and fish. She also gets canned green tripe (Tripett brand) sourced from beef or lamb.I don't buy any meat/animal products other than what my dog and cats eat. It is slightly easier when it is concealed in kibble or canned food because it does not resemble an animal's body. My dog gets some vegetables in her diet (peas, squash/pumpkin, carrot) as well as flax, nutritional yeast, and kelp, which are much easier to cook/prepare for her. I never liked the idea of meat (even though I swore I couldn't live without pulled pork), but here I am. I'm so glad I never have to carve a chicken or cut fat off of a piece of steak again.
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I'm travelling in Romania and Tripe Soup is available everywhere here. So far though I haven't gained the courage to try it. The last "questionable" soup I had was blood soup, in Germany, and it was awful. If you're Romanian, convince me I should (and if possible, recommend a place in Bucharest that serves a good version of it). I'm flying tomorrow morning, so tonight is my last chance.
Update: Had it, and it was good! As the saying goes - No guts No glory :-)
Soup GA
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