because you can paint the inside of the egg for easter with this salt?
Comment has been collapsed.
Could there be starch in the water? Salt is often iodized, iodine reacts with starch to make a blue colour. Maybe you had some potatoes or something starchy in the vessel before?
Edit: Also iodine reacts with glycogen (often refered to as animal starch) to make a red colour. If I had to guess I'd say your vesssel wasn't sterilized, as you only need a trace amounts of the starches to give the colour reaction with iodine.
Comment has been collapsed.
How to isolate:
1) Try another glass? If not the same, something contaminated the glass.
2) If issue repeats in new glass, try filtered/bottled/other source water. If you can't recreate the issue, it's the water.
3) If the salt colors the water in 2 different glasses with 2 different water sources, then you have contaminated salt. Likely a manufacturing mistake as salt is naturally white and wouldn't need to contain any food coloring or dyes normally.
Comment has been collapsed.
There are many ways to contaminate salt.
If the factory producing your salt messed up, you may have an additive that shouldn't be in there, or in too high of an amount.
Remember that refining salt is an industrial process, and as such has factors that most agricultural products don't encounter.
Bottom line, salt is cheap. Throw it out and buy a new box. If you have any ice outside still, go dump it on there to make spring come a little quicker :)
Comment has been collapsed.
A few questions....1) Was the salt container opened before you went to use it? 2) Where did the salt come from? (e.g. Morton, local store brand etc.) 3) Have you used Google for answers? I did and there is a very real possibility that it is arsenic. Nevertheless, don't use it on your food!
Comment has been collapsed.
Lawl. He meant did it come from the sea vs mined from the ground.
Comment has been collapsed.
Over time, iodized salt slowly loses the iodide in it to oxidation (because it is exposed to air). This produces iodine and a carbonate, which apparently are supposed to evaporate. If you've had this salt for a long time, it's possible that the black flecks are leftover from the oxidation process... maybe the iodine and carbonate didnt fully evaporate... I'm no expert though.
Comment has been collapsed.
Let us know when you get an explanation from the manufacturer :D
Comment has been collapsed.
72 Comments - Last post 24 minutes ago by Reidor
1,810 Comments - Last post 1 hour ago by WaxWorm
545 Comments - Last post 2 hours ago by UltraMaster
41 Comments - Last post 2 hours ago by ViToos
69 Comments - Last post 3 hours ago by Hawkingmeister
1,520 Comments - Last post 3 hours ago by ayuinaba
451 Comments - Last post 4 hours ago by Rosefildo
56 Comments - Last post 54 seconds ago by Cjcomplex
11 Comments - Last post 3 minutes ago by WaxWorm
16 Comments - Last post 8 minutes ago by NewbieSA
9,153 Comments - Last post 9 minutes ago by thephilosopher555
5 Comments - Last post 11 minutes ago by AllTracTurbo
140 Comments - Last post 14 minutes ago by Swordoffury
176 Comments - Last post 17 minutes ago by Fluffster
I was making a saline solution using table salt, but once i poured some salt into the water i noticed streaks of color(Blue and red.). There are black bits in the salt which seem to be dye. Why is there dye in my salt?
Comment has been collapsed.