I never said chocolate has to be naked... you can cloth it in some packaging.
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I'll just be that guy and say.. I don't even like chocolate.
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Not exactly my favorite but the one I'm consuming the most lately. I'm addicted.
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White chocolate with cinnamon.
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Oh I got something similar looking in Delhaize store, only with oats and coconut.
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This combination is relatively rare. I discovered it at a local very small chocolate house who only make very few bars a day.
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As someone who loves both white chocolate and cinnamon, I envy you. I've never encountered such a combination.
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At my old work place, I used to bring a few bars of chocolate every month. (Since there ware about 20 people in total, while my current office has over 160, it was easier). White chocolate with cinnamon was the one type that was requested to be brought back the most. =D
Usually handmade chocolate has this combination, you cannot find it in mass-produced ones… or, at least, I never encountered something in Europe. Strangely enough, not even in Sweden, and they put cinnamon into everything, including pizza dough.
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They put cinnamon into everything, including pizza dough.
Now I've got another good reason to visit Sweden!
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Whoa, that would be something right up my alley. I like white chocolate and love cinnamon.
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I wanted to show my fav from Ritter Sport. And now I have seen 2 new experimental sorts and will use my break to get those asap.
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White chocolate with pistachios is to die for. Or white chocolate with whole hazelnuts. Or just white chocolate <3
My favourite non-white chocolate is from Lindt, 3rd pic.
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Anyone is free to eat whatever chocolate they want, in my opinion. Nothing wrong with any of the options... Except if it has raisins!!! Now that's wrong!
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It would definitely have to be this one.
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I was expecting a dickbutt on that golden ticket lol
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Oh, and forgot this one: dark chocolate with whole nuts. Currently this is the one I am buying (it is luckily sold at a nearby Lidl), but I prefer really dark chocolate (75%+).
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I guess we have similar chocolate taste, because this exact one happens to be one of my favorites (because of combining lots of whole hazelnuts with dark chocolate, which is rare). The other favorite is this one from Lidl's own brand with 81% cocoa:
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there's a famous interweb proverb in German - goes like:
"HALT DIE FRESSE, ES IST METTWURST-MITTWOCH!!"
def. not my favorite but ok ...
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DEUTSCHE WURST. ALLES ANDERE IST KÄSE.
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and i thought that subtle meat-choco is a tummy twister ... vividly imagining
the taste of Wurstbowle def. takes the cake and other stuff inside out - iks-deh
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my favourite kind of chocolate, is unguarded chocolate.
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I'm a sucker for Swiss chocolate. Sprüngli truffes, Läderach, Lindt Kirsch batons, or Dark Cherry Intense - or my favourite, Chili Excellence. Seriously, you owe it to yourself to try the spicy/sweet marvel that is chili chocolate if you haven't done so yet. It really is quite something.
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This is the most typical product from my region's capital city, "Bacio Perugina".
It's an irregularly shaped (mostly round) bonbon made of gianduja and chopped hazelnuts, with a whole hazelnut on top, all covered with dark chocolate.
Between the bonbon and its wrapping, there's a small note with a random thought (usually a verse from a renowned author) written on it.
I like to collect them, I filled an entire shoebox!
The factory even allows customers to order custom boxes of "Baci" with custom messages on the notes!
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I guess they would be considered illegal in the USA, due to having a not edible thing inside the wrapping...
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I was always impressed by American laws... and not necessarily in a positive way.
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I wonder what their customs would say if I tried taking a crate of Kinder eggs across the border.
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They get confiscated and you pay an educational fine: http://www.independent.co.uk/life-style/food-and-drink/features/why-are-kinder-surprise-eggs-illegal-in-the-usa-10055273.html (although in other sources I read about just a couple hundred USD per egg)
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$1200 per egg??!??!!?!
That's just ridiculous. Even a couple hundred dollars is basically being mugged.
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Everything with 80%+ cacao. For example:
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I once ate 95%, it was awfulllllllllllllllllll.... AWFULLLLLL
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I'm not picky, like all sorts. Milk, white, dark. Without or without nuts. Even non-branded cheap ones.
But some I can think of atm.
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Bitter chocolate and chocolate with marzipan. ^_^
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Lemon-Ginger
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My favourite type is fair trade certified chocolate. Plug
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I'm serious, post pictures and write why you like it more than other brands/types/kinds. I'd start but am too hungry atm so I'll just lick my screen when you post pictures.
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