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the darker the better. anything above 70%. but above 90% if you've got it
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i had 100% once.
that was horrible... you need something to counter the extreme bitter aftertaste
but 90, or 95 is very good. never tried 98 ;)
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that AfterEight is more Mint then chocolate. never could eat that ;)
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Not fond of the taste of cocoa? :P
I personally like very dark chocolates, so that's probably why I don't like the white kind. Gives me the impression of eating chocolate without the cocoa. It kinda tastes like a block of sweet grease if you're used to extra dark low sugar chocolate. :x
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Heh, to be honest I just thought of something, maybe I just never tasted a good white chocolate, so I'm under the impression that they aren't good. :D
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I'm serious, post pictures and write why you like it more than other brands/types/kinds. I'd start but am too hungry atm so I'll just lick my screen when you post pictures.
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