From time to time selfmade food from myself.
Often with a direction by the price and sometimes with a needed time to make it.
Not presented professional and the pictures are made with a weak camera but i hope sometimes you feel the mouth orgasms that a part of the food made or at least you are hungry and cook then for your family or yourself :o)

I have the permission from https://www.steamgifts.com/user/jatan11t to use exactly this title.
Very late jatan but i don't had forgotten it :-D

At least in germany are the most women love it when you are able to cook good. All my fem. friends and girlfriends too.

Let's start with the last one. More food are at the comments :o)


Wagyu Beef burger with black forest bacon, cheese and salad.
I can recommend Wagyu beef mine is not from Japan - Kobe, it is from australia, its really worth the 5,50€ for 2 patties.
All together the burger costed me around 3,50€/each. At McDonalds you pay here over 5€ for a "better" burger and it is from a much lower quality then the self made. You need around 10 Min. to make them.
Don't look at the chaos around the plate, i paint at the last days in my flat~

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5 years ago*

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3 years ago
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Yesterdays lunch.
Salmon fillet with lemon slices served with cucumber salad in lemon dill yogurt dressing and oven potatoes:

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3 years ago
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How can such a friendly person be so cruel ? :-D

You pick always the days when i don't cooked something and sit here hungry ;o)

I would eat a plate or two too :D lemon slices excluded or it would be very painful for me

3 years ago
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I know, right? I am a reall meanie D:

3 years ago
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Looks tasty thumbs up

Sieht lecker aus und sehr aufgeräumt angerichtet auf dem Teller... das Auge isst ja mit. Da würd ich glatt eine Portion ordern.

3 years ago
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Thanks.

Leute wollten mich schon kidnappen damit ich für sie koche^^

3 years ago
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Food thread is a good threat. ❤️😋

I'm recently working on Italian cuisine properly, I'm following recipes by this Italian guy.

Two days ago I've done carbonara that I'm so proud of (proper! no cream in it!) and yesterday I cooked a pot of bolognese, which simmered on low heat for almost 4 hours.

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3 years ago
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Oh those look so good 💗

3 years ago
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Thank you! 💖

3 years ago
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Vincenzo rules ❕ 🥓🥚🧀

3 years ago
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Oh yessss, totally! When I discovered his channel, I just binge-watched all his pasta recipes. 😍 And then, I ate only pasta for like a week. 😅😅😅

3 years ago
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Same here lol, it took Gordon Ramsay completely burning some burgers to get me out of it. 🍔💥 Ever since then I´m searching all over my place to get that special bacon for the Carbonara 👌🏻😛

3 years ago
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OMG, right?! I cooked mine with ordinary one, but I've done thorough research. For me, I found only one place that sells it online, vacuum sealed (probably), but I'd have to buy something around 0.5 kg as that was the smallest package. ¯_(ツ)_/¯ One day, tho, one day! 😂

About Gordon Ramsey, I've totally doubted his knowledge about food after I'd seen those Vincenzo's reactions videos and what the heck he'd been doing in his kitchen. 🤦‍♀️ That was, to say the least, terrible. 😅

3 years ago
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Yeah, he´s such a show-off a lot of the time. Still he can be good too - I totally dig the stuff where he goes to out of the way places and gets cooking with the locals. Guess he´s at his his best when he has to experiment .. but a chef of his stature botchin` simply cooking Pasta in multiple ways 😥 unforgiveable

Hey, 1/2 kg - that´s going to be a hell of a lot of Carbonara someday 😃buon appetito !

3 years ago
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Thank you. 💖 Tho, I'd have to eat it everyday for a whole week or so. 😅😅

3 years ago
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Plus. I've just watched the video you linked. Holy cow, the amount of salt he uses! 😧

3 years ago
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It´s all for the camera 😉I hope noone has to eat the things he cooks on youtube ..

I´ve seen him pour oil over paste after he rinsed it gave me nightmares

3 years ago
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3 years ago
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Today's dinner:

Spicy teriyaki shrimp with broccoli on rice

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3 years ago
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Ohh, you made me crave shrimps! 😅

3 years ago
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Here are the last few days worth of lunches/dinners:

Fettucine with honey goat cheese crumble, thyme butter & caramelized king trumpet mushroom

Panko-coconut chicken nuggets with rice, teriyaki vegetables, and sweet chili ketchup

Chicken with honey mustard sauce topped with caramelized bacon and pumpkin seeds, served with wild rice

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3 years ago
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You had me at "caramelized king trumpet mushroom". I'm going to need to play with that one 😁

3 years ago
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They were sauteed in a bit of butter and then caramalized with honey.

3 years ago
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Managed to buy orata and branzino on the cheap not long ago. Tried something new and slow-baked them with some vegetables instead of grilling. Turned out good.

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3 years ago
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That looks so good 😍

3 years ago
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I made some LGBT waffles
that's not the actual name, I just played around with food coloring and this was the result. Pretty tasty though

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3 years ago
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Well, since I didn't spot this thread until after I finished eating dinner, I don't have pictures to share this time. But tonight I had stir-fried bean thread noodles with elk, green bell pepper, jalapeños, scallions, and garlic scapes in a homemade spicy Thai curry.

I'll be cooking a few interesting dishes for some friends this coming weekend, so I'll take some pictures to share next time.

In the meantime, if you want see pictures (and recipes) of things I've made in the past, check out my blog. (FYI, the site is not monetized in any way. Just 100% free food porn)

3 years ago
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That sounds like a nice dinner :D

I love seeing what people around the world prepare as food. It is always such a nice and enjoyable way to find new ideas to try out and tbh I simply enjoy food pictures and imagining what the food would taste like.

3 years ago
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I am much the same. I learned how to cook at a very young age, and it has been a passion of mine ever since. I've always enjoyed trying new things and learning about cuisine from around the world. I also love experimenting with my own ideas and with ingredients that aren't well known (I started gardening specifically to have access to things I can't buy from local stores 🤣). I am also into foraging, and love coming up with ways to cook with wild edible plants and mushrooms.

3 years ago
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Some more lunch and dinners.

Masala cauliflower with spinach, curry rice and raita dip

Sesame chicken with hoisin peanut sauce, bacon-wrapped snow peas and wild rice

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3 years ago
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Finally made some time to upload pics of a couple of meals from this week.

Thai-style curried snakehead (fish) grilled in banana leaves, with grilled dragon fruit on the side.

Mixed mushroom ragout (shiitake, maitake, oyster) over porchini rustichelle pasta.

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3 years ago
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Both of them look amazing 😍

3 years ago
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I just moved some stuff to my PC I had sitting on phone for ages and found some food pictures.

I baked this a couple of weeks ago. I've done some simple things from baking mix before but this was the first cake I made from scratch. It's a really simple recipe but there still were some minor hitches because apparently I can't cook with recipes from my phone 😅 I forgot to add eggs and only noticed my mistake after the cake was already 15 minutes in the oven. Luckily it's a spongecake so I just added them then and reset the clock.

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3 years ago*
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Carrot, Hokaido pumpkin, curry soup.

The carrots were still in soft small pieces but when someone don't like that, mix it at the end or cook the carrots 15 min. before you add the rest.

It's one of my favorite soups 🙂

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2 years ago
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Carrot, Pumpkin and a hot curry mix are my favorite combo for a soup! Also goes very well with ginger
Try adding sweet potato for a creamier soup, it's awesome

I usually top it with fresh goat cheese for proteins and a pink peppercorn nougatine for some crunch but peanuts or walnuts will do in a pinch

2 years ago*
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Now I'm tempted to try this served with bits of bacon.

2 years ago
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Crispy bacon would be awesome on this

2 years ago
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Jamaican Spicy Beef Patty on Coco Bread.

+1 with a Ginger Beer. Hmmm

2 years ago*
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Piiiiiics!
Cocoa bread sounds very interesting. Do you buy it or make it?

2 years ago
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Made a slight mistake. It's Coco bread.

I buy it from the local Patty shop.

2 years ago
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Heh both sound delish. Actually coco even moreso

2 years ago
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Not cooked but i think you are anyway hungry :-D

Sometimes it's risky when the lightweight Masafor go hungry shopping...
and they were much cheaper as normal... so "i hadn't a chance" ;-D

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2 years ago*
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Davon würde ich nur die Frösche und die Happy Cola mögen.
Ich bevorzugte Schwarzgeld (Lakritz) als es das noch gab. Ansonsten kaufe ich manchmal eine Tüte kleine Salinos (Lakritz) oder Goldbären.

2 years ago
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Ich mag Lakritz auch, aber nicht in solchen Mengen. Besonders da es für Männer nicht förderlich ist wenn sie nicht nur mit Platzpatronen schießen möchten^^.

2 years ago
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die Bananen sind doch voll geil

womit ich weniger anfangen kann ist das saure Zeug, da zieht sich mein Gehirn schon zusammen, wenn ich nur dran denk

2 years ago
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Die Bananen sind fast leer (1kg) :-D

2 years ago
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Hahaha how long does that last in your house?
I'm under strict orders not to bring anything like that home. My gf has no impulse control when it comes to candy.

2 years ago
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Because i am alone and have a very good impulse control, it hold long.

The bananas and the white snakes are empty in around 3 days.
I bought the stuff on the 02.07 which means i needed than 1 month to kill 2 of them (i eat only 5 bananas and 2 snakes/day ... or something like that). 11 to go after this... so lets say around 6 months :-D

2 years ago
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Because i am alone and have a very good impulse control, it hold long.

Yeah I'm pretty much the same when I'm by myself. I tend to forget all about the junk food I have at home and then I find it months later and I'm like "oh hey, there's that thing!"

The bananas and the white snakes are empty in around 3 days.

Heh so you have your favorite.

2 years ago
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The bananas and the white snakes are empty in around 3 days.
I bought the stuff on the 02.07 which means i needed than 1 month to kill 2 of them

you're providing contradicted information here, sorry, maybe i spent to much time in the Ukraine thread disproving russian trolls

2 years ago
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Was soll daran unklar oder widersprüchlich sein ?

Die 2 Boxen sind fast leer und ich denke das ich sie in ca. 3 Tagen leer haben werde.
Und das ist dann fast exakt einen Monat nach dem Kaufdatum.

2 years ago
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ajo, ich hab das are als statement verstanden, the ... are "usually" empty in 3 days heißt ja, dass die normalerweise in 3 Tagen leer sind
will be empty, würde heißen, dass sie erst in 3 Tagen leer sind ;)

2 years ago*
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Ox cheeks (very soft meat), onions, red wine sauce and knöpfle.
https://duckduckgo.com/?t=ffab&q=Kn%C3%B6pfle&ia=web

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2 years ago
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Ox cheeks! Now I'm drooling!
They are so hard to find here. Almost anything beef related that's not a prime cut is.
I think the food industry is grabbing those directly from the slaughterhouses because they're cheap and get super soft.

Did you make the Knoepfle?

Looks brilliant.

2 years ago
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Normaly i buy the Knoepfle because they are in a good quality for a low price.

I would suffer without, sometimes, beef on the plate because i nearly don't eat pig meat.

Lately i test a lot of vegan stuff because i got lactose intolerance on top to all my other illness stuff.
Sure i needed it harder... grrrr (i think the difficult level is now "nightmare" :-D)
So i need to avoid a lot that get sold in the shops, partly frustrating -lasagne, pizza, tiramisu, normal yoghurt, dozens of good cheese... cry- and the vegan stuff replace it only in a few cases and of course for a, much, higher price.

2 years ago
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Normaly i buy the Knoepfle because they are in a good quality for a low price.

They do look good. I'm of the mind that if you can get a good product without having to make it yourself from scratch, it's worth saving the time for other elements on the plate you can't get as good as when you make them yourself. Like a nice sauce.

Lately i test a lot of vegan stuff because i got lactose intolerance on top to all my other illness stuff.

Damn. I have a friend who became lactose intolerant during the pandemic (not related to covid but he wasn't before). He is using lactase supplement and it seems to work for him. Have you tried that?

Yeah vegan food is very expensive for no reason at all. Used to be that it was because the producers were much smaller and it was way less industrial so more costly. Now it's all chain produced and processed so the cost went down but the price is still high. Go figure.

2 years ago
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Yes, i can take lactase supplement but it costs each time 25 cents and it don't supress everytime all problems, they get, mostly, "only" lowered.
So sometimes i have still, strong, pain and/or run 2h always to the bathroom etc., so mostly not worth it in the end.

And the lactose free milk as example make problems too when i take 2 cups or more from it. I assume because it isn't fully lactose free in the end and "only" below a % limit. I am not sure about all this stuff beause i need a skin doctor appointment that he make the necessary tests. And to get appointments were difficult before corona and isn't easier now with. I hear always "we don't take new people".

2 years ago*
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Yeah the milks sold as "lactose free" actually still have lactose, like goat milk. The only lactose free milk is vegetal milk like coconut, oat, almond etc

2 years ago
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Bacon, eggs and basil

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2 years ago
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That looks like a mean bacon/egg ratio. Take care of yourself Masafor, we need you around here ;)
With that being said: Mouth watering!

2 years ago
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That were 80g bacon and 4 eggs :o)

I should gain +10kg ... it's a daily fight for each few gramms. The chronic illness "bowel inflamation" is shi* :-D
Yes, i make word jokes about it because beeing sad doesn't help, so always making the best out of it.

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2 years ago
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Since I also struggle to hold my body weight, I can recommend Greek Joghurt with sirup. To get massiv amounts of protein/sugar into your body :)

2 years ago
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I like greek joghurt but because of my lactose intolerance, that i found out a few months ago, i must say "no joghurt anymore for me" :o( because it would have the opposite effect and push a lot out :-D + very strong pains on top.

Anyway thanks for the tip.

2 years ago
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Sorry to hear that.
Other than that I can recommend oven roast: plain fresh chopped onion, tomatoes and potatoes (all rough chops) with a bit of oil and salt into the oven for 30min at 170°C for a easy filling meal.

2 years ago
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Carrots, onions, sweet potatoes, leeks, fresh basil, a little bit chili and lots of curry

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2 years ago
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Definitely too hot for soup here!
Should you be eating chiles and curry?

2 years ago
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Of course not. But i am a fan of curry and i use very very very rare chili.

The picture is not from today. It is, 3 months old.

2 years ago
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I don't judge ever when it comes to food. My gf loves her Caldo verde in the summer and I can't even touch the stuff unless there's snow outside lol

I love. Curry. I have at least 10 different curries on rotation and I make my own spice blends every 2 weeks or so to keep them fresh.

2 years ago
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I have 3 different curries right now but, a as "english curry" labeled one is very spicy, so i don't use it often. I prefer the not so spicy ones because the spicy in the mouth isn't my problem but with open wounds in the bowel it isn't funny for a longer time^^.

To be honest i would not know how to make curry by myself because i know only a part of the, most commonly/mostly, used spices in it.

I use bought one, mostly organic ones from "Heuschreck" or "Sonnentor". It is a bit more expensive as the cheap shop stuff but it taste much better and i need lesser ammounts = i don't pay more and the taste is better.
Organic aren't everytime more expensive :o)

2 years ago
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Yeah I can guess it's like salt in wounds. Not fun at all.
Even just regular spices can be pretty abrasive. Like cinnamon.
Hey there are very good pre-made mixes. They tend to blend all the flavors together too much over time for me as I like to taste the various spices in the blend but I have used them in a pinch or when I cook at a friend's.

Organic aren't everytime more expensive :o)

That's for sure. Not sure if it's really worth it for most people. Does it help with IBS?

2 years ago
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IBS = ?

In general are, heavy, processed food my enemy. For the health and the moneypurse.
Buy as example semolina porridge "prepared/ready" that you only need to add milk and heat it up. It looks fast but you can buy it for 20% of the price without "ready", in germany as example from a russian or a turkish shop, and you need to do only a minute or two more work in the end. I don't known this for very long but since i know it i never bought a "ready package" again.

I think to use bio/organic food, spices is worth it when it isn't only higher priced and bring nothing.
So, as soon as the, often, higher price is weighted, in the same ammount, with better taste etc. it is worth for me.

And with spices is the calculation often very clear after you use them. When you don't need so much to have the same intense taste, but much better, then is the bit higher price compensated with the lesser needed ammount. Which means, in this case it should be worth for each one to buy that instead the normal (crap) spices from the discounters.

I would say, for people that smoke and/or want each food in XXL, it isn't worth to pay more for bio/organic food because they would not get happy.
For the rest i recommend it when it is a higher bio/organic lable as the EU Bio one (that one is more or less a joke).

In the end you get good stuff from the discounters too but i would never buy the cheapest meat. Before i eat this, i prefer not to eat meat.

I buy vegetables, mostly, from a farmer in my village, not organic raised but i can store the stuff, in general, 3-5x so long as the vegetables from the stores. On top it taste much better and it will not transported hundreds of kilometers.
I don't buy vegetables and fruits that grow in germany, from a other country. Salad from Spain ? Great^^ but not with me. Same for anything else that is available here.
Strawberries in the winter ? Nope, i don't support that crazy stuff.
Bananas from south america ? Yes, because they don't grow in germany :D (or more exactly only on a small island in a sea, in mini format, small ammounts and the costs are much too high for me as poor one)

You see, i don't have the money for always bio/organic but to look on short transport distances, fresh stuff, maybe from someone that you know or that you can see the fields (and what he do there over the year...). All such stuff helps to have good food for a fair price. And when you make a meal from it, you taste the difference.

2 years ago*
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IBS= Irritable Bowel Syndrome

It looks fast but you can buy it for 20% of the price without "ready", in germany as example from a russian or a turkish shop, and you need to do only a minute or two more work in the end

Haha yeah the food industry's biggest scam until the invention of the "light" / "diet" fakery.

In the end you get good stuff from the discounters too but i would never buy the cheapest meat. Before i eat this, i prefer not to eat meat.

Yeah the lack of quality/safety checks in the processed food from these places is just not worth taking the risk to save a few bucks

You see, i don't have the money for always bio/organic but to look on short transport distances, fresh stuff, maybe from someone that you know or that you can see the fields (and what he do there over the year...). All such stuff helps to have good food for a fair price. And when you make a meal from it, you taste the difference.

I think it's more on the fact that producers who go after the "organic" label, put more care and effort into their produce than the big mass producers (who overproduce, whose overproduction leads to flavorless products, which leads to massive waste as most of this gets trashed, which leads to people buying less, etc, the vicious cycle of ridiculous agro-production of the modern western world) so I see what you mean.

I tend to buy my produce from a few producers/farmers I know from work and yes I prefer spending more for less than I will enjoy than getting massive amounts of food that tastes like water so I totally get it.

2 years ago
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I don't have IBS.

I have a chronic bowel inflamation (colitis ulcerosa), in a very heavy form.

2 years ago
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Sorry yes I knew that. I meant IBD which is more of an umbrella term for what you have and other similar conditions.
And you really really shouldn't be eating spicy food :P
Are you getting nutritionist help or are you doing things on your own?

2 years ago
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In germany it have a other term, so i were confused about IBS and it sounded so "soft".

I am my own boss :-D

With other words, i know best what i can and can't, after 25 years with the illness.
I had 2x a longer talk in a clinic and there were then people that learned the job 3 years and told me than whats good/bad but like "out of a book", like a checklist in the end.
Don't get me wrong, they mean it good and were, maybe, trying there best but the result was mediocre because when i needed to take 100mg Cortison daily and where each 2h hungry like i don't ate something for days, than it isn't helpful to tell someone he should not eat much (special when his weight is only around 54kg as male).
I had always pain, so of course i avoided to eat, often, for 3 days but that don't solved problems and in the clinics with 100mg cortison i were a food berserker, which means i had 5 buns + other stuff in the morning, 2 full meals at 12:00, for the evening 5 breads and between pudding, yoghurt, fruits. And as backup the astronauts drinks which should replace (for the most) meals, you need normaly 3/day ... i added 8 on top to all the food :-D
And after 4-6 weeks in the clinic i had than maybe +4 kg. Nearly each woman got envious and wanted to give me X kg from them ..... :-D

Of course are this the extremest examples.

In the end i know i can eat, a few, greek Pepperoni -they aren't so spicy as the italian ones- (i love them). Yes, it will burn 2x but i get only bigger problems when i combine it with something else that make problems or when i go over the "a few" limit, which happens in a few cases till i get reminded from my body^^ ... and than i learned the lesson for a longer time.

As example got milk and yoghurt recommended but because of the lactose problems were that in the end loke pushing each day oil in the fire and made me very heavy pains each day.
None assumed there could be a other reason as my "active bowel inflamation" and i found it only out after a surgery to cut the thick bowel completely out hadn't happened.
They sended me back home, after i was shaved and lines painted on my belly because they don't had a surgery room free. Yes, a absolute joke... but i am, in the end, happy that it happened or i would not have my thick bowel anymore (and still problems... different ones).
I weren't allowed to take my injections to supress my immun system till the next appointment for the surgery (you need to stop with it, at least, 6 weeks before the surgery) and they weren't able to say my directly when they will have the next free slot for the surgery.
So my bowel got crazy and i weren't anymore able to leave the flat. That was the only reason why i don't had milk for a longer timeframe and because of that i seen that it got better and better with each day. Of course not till a level of a healthy guy but on a level that i don't reached since many many many years. Then someone brought me milk and the fun begun again. That was the moment when i realized what the problem is/was and i am still sad, frustrated and angry on my bowel docs that none of them checked it because it is a common thing with my illness and i gave them more then enough infos that pointed very clear to it. I found that out when i readed a good bunch of stuff. So it was a shock for me how dumb/blind/lazy the docs were in this case. Maybe each one thought "a other had checked it" but it is still a weak excuse for the really heavy pains each day for years.

Back to the stuff....

I test a lot of stuff in a low ammount if i think it could make problems. As example beer, alcohol in general, mild spicy stuff etc. and i avoid a lot like all citrus fruits (which are a lot), juices with citrus fruits (which are a lot), heavy spicey stuff and so on.
Plus i calculate if i need to leave my flat at that or the next day or if it isn't so important because i don't need to go out if i will have problems because i say i want to eat spicey.
When i have appointments the next day i would not eat/drink something that could lead to problems, when i don't have appointments i decide if the taste/fun is worth the, maybe, problems after it.

Not perfect but better as to avoid all. It would not make me happy and lower my life quality by a lot.

2 years ago
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They sended me back home, after i was shaved and lines painted on my belly because they don't had a surgery room fre

Seriously! Like they don't keep a schedule or something?? I get that there can be emergency surgeries getting in the way unscheduled but they couldn't keep you a couple more hours?

So it was a shock for me how dumb/blind/lazy the docs were in this case. Maybe each one thought "a other had checked it" but it is still a weak excuse for the really heavy pains each day for years.

Ugh. The amount of things most doctors let slide because they assume you already know or because they don't know themselves. So many nowadays just feel like their duties are done once they write a prescription. Here are your meds, don't spend them all in one place, sir. They don't provide any help beyond that.

With other words, i know best what i can and can't, after 25 years with the illness.

I bet you could write a book about it by now ;)
Since you're lactose intolerant, I imagine you have been reading about FODMAP and the truth behind the "gluten allergy" myth.
Are you gluten free? That's probably not helping with food.

2 years ago
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Since you're lactose intolerant, I imagine you have been reading about FODMAP and the truth behind the "gluten allergy" myth.
Are you gluten free? That's probably not helping with food.

Ähm, no i never heard from FODMAP and a truth behind. And i am confused right now.
A link would be great.

I don't have problems with gluten. At least not that i know :-D

Ps.: Your stats in the group aber below -$50 :-P

2 years ago
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Ps.: Your stats in the group aber below -$50 :-P

Shame on me. I made a GA right away and I'll make a couple more when I get home from "work" (aka night shift)

FODMAP are a type of carbs that make a lot of people sick and was confused with gluten when it comes to allergies for decades.
Turns out that most people who thought they were "allergic to gluten" were actually not at all allergic to gluten but to those "FODMAP" (yeah they need a better name) which are often in food containing gluten but also in a lot of other food (some fruit and vegetables, lactose dairy etc)

2 years ago
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Masafor why do u make all this food that looks so good and encourage others to do the same. I'm hungry now at 3:30 am. It's too early for me to eat now before bed time. :)

2 years ago
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Because i am a sadist^^
And you must be a masochist to look at 3:30 am into a food porn thread -giggling-

2 years ago
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U are evil my friend :)
Yes here i am in the middle of the night looking at this thread...again!
But this time i am eating a rib. Still drooling over all the pictures posted!

2 years ago
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I'll make my own contribution here. Pizza and sandwiches, small portion of the food prepared for my 5d vacation the Black Sea here in Romania.

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2 years ago
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That's hardcore porn 😉

2 years ago
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I like selfmade pizza but don't like cold pizza. Sandwiches fit everytime :o)

2 years ago
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Yum. That pizza looks on point!

2 years ago
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Chicken cutlets, cauliflower and sweet potatoes

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2 years ago
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Totally forgot about this thread D:

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2 years ago
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That suvlaki is telling me naughty things in Greek :D
Did you cook all this for yourself, Samwise?

2 years ago
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yes, well the frist 4 I shared with my dad because he was visiting. But usually I cook for myself since I live alone.

2 years ago
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Nice. Pretty healthy balanced food too, which is definitely a bonus.

2 years ago
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I try my best. It's so important to eat a balanced diet.

2 years ago
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Totally forgot about this thread D:

How could you forget such a thread ? I picked the most clickbate title that were possible :-D
I see only one explanation..... you cook daily.

What is the 4th one ? Special the middle green things. It looks like Avocado but i am really confused why avocado would be there.

I assume, from the pictures, that you like potatoes ;o)

You make me hungry...
grabbing the Schockokekse

2 years ago
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If you hover over the pics it will tell you what it is ;) but yeah that is salmon in terriyaki sauce with rice and avocado and sesame spinach, it's one of my fav dishes when it needs to be quick.

And yeah I cook daily so maybe that's why, also post it on my SG event discord every day ;)

I am German, potatoes are life. But I swear I do also make other things, that was just from the past week and half

And I am not sorry to making you hungry, that's the sole reason for this thread, right?

2 years ago
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A few more, hover over the pics for a description

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2 years ago
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Hadn't seen this but now I'm hungry. It's really nice to see so much color on your plate and so many veggies
I hear scurvy is back because people don't eat enough fresh veggies (or any at all) anymore but it won't happen in your house, that's for sure!
I'm totally stealing those veggie tacos and telling everyone it was my idea :P

2 years ago
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yeah I always try to have loads of veggies and or some nuts/seeds in nearly every dish. And I try not to eat too much meat or at least have a veggie/vegan or fish option at least once or twice per week

2 years ago
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I always try to have loads of veggies and or some nuts/seeds in nearly every dish

Great tactics nutrition-wise. You get your load of vitamins and minerals and you don't have to swallow pills for that ;)

I used to eat a lot more fish when I was working in Italy. The French are not that interested in fish unless it comes in geometrical shapes and are hiding under fried crumbs. At least not in Paris.
Salmon is pretty ubiquitous but that's pretty much it so I load up when I go to Portugal with my gf. They know their fish.

2 years ago
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Sadly it is hard to actually get good fish here in the middle of Germany, have to go to special places that sell to restaurants if you really want to get the good stuff. But it is something I try to get every so often. And yeah I never understood the love of fish sticks

2 years ago
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have to go to special places that sell to restaurants if you really want to get the good stuff

That's dedication. With my job, you'd think that would be the easy solution for me but sadly most restaurants here source in the same place as every shop does so that's a no-go. Our chef actually had to go and deal with local fisheries in coastal towns to get proper fish.

2 years ago
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We have a market place/hall for restaurants that also sells to the public on a few days of the week. With stands that sell top quality fish, meats, spices, veggies, fruits and whatever else you can imagine. It's not cheap, but if you want really fresh and good ingredients you can get them there. It's where you go if you need sushi grade fish or are looking for meats/cuts that are not usually sold in the supermarkets. There are artisan bakery's and butchers, wine vendors and I even think a flower shop or two that sell freshly cut flowers.

2 years ago
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That's brilliant.
From my understanding there used to be a massive fresh produce market like this in Paris. It was literally in the center of the town. But, post WW2 trucks coming and going started to be a bother for the traffic around very touristy areas like the Louvre which is nearby, so they moved it to an area near Paris in the 70ies in Rungis. Unfortunately it was co-opted by brands and big resellers and it went downhill since then.

Nowadays it's almost impossible to find certain cuts of meats in butcher shops in Paris for example. The "butchers" don't do their own butchering so they receive cuts from the reseller in Rungis, packaged and ready to slice into steaks in the shop. Meanwhile the reseller is selling everything else directly to the food industry, which grinds and then uses the cheaper cuts, offal etc in packaged food, or animal food.

Pretty much the same with fruits and veggies. Paris is right in the middle of one of the largest agricultural regions in France but all the "farmers markets" actually only have stands selling you stuff from the resellers in Rungis. If you want the good stuff, you have to go out of town and buy it directly from the producers. Those that don't already sell to the resellers directly.

2 years ago
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Oh that sucks. Here you at least have small markets in nearly every town still. Where the farmers go to sell some of their produce. And of course you can also buy directly from their farms but sadly these places have become fewer every year. Guess it is easier to just sell to the big companies instead.

2 years ago
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added some more pics ;)

2 years ago
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2 years ago
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Did not cook yesterday, but I baked a carrot cake with lime cream cheese frosting

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