Can you cook?
Chicken and vegetables cooked on steam with rice
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Yes.. :(
I forgot the word and it take ages to use another website on my mobile phone..
How coud I forgot STEAM O_O
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Thank you for the train!
Russian Pasties
Not from Canada but, delicious non the less!
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I assume it's commonplace in Germany as well but one of my favourite dishes is "Knödelsterz". in some areas it's called "Semmelgröstl"
First you cut dumplings into small pieces and roast them in a pan with a bit of oil until they have a nice colour and become crunchy. (This is in my opinion the critical step... so make sure the pieces are evenly roasted and are nice and crunchy) Next you crack open a few eggs and mix in a little bit of salt and pour the eggs over the roasted dumplings and leave it on the stove, stirring every now and then until the eggs have become solid. You could also add a little diced bacon or other meats or even mushrooms and stuff like that.
It's a quite simple dish (if you already have dumplings from the day before) and you can pretty much prepare it whatever way you like best but I normally use 3 eggs on 2 dumplings. It goes great with a cold glass of milk.
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:D I wouldn't be surprised if that's where we picked it up. A lot of food that is now considered typical austrian originally comes from other countries that used to be part of the Habsburg monarchy. Gulasch being one of the best known examples I think.
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Yum. That's good eats :3
I like to bake cookies so that I can eat them.
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Hmm this looks like my kind of topic. I had this thing but I stopped updating it ages ago, might post some new stuff here from time to time (assuming you don't close it anytime soon).
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will leave it open at leadt until the Train ends - so feel free to post a recipe or two ^^
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I guess I can cook since my GF always praises my creations.
As for a favorite regional(Crete, Greece) food I would definitely say fried snails with rosemary.
Heat the pan
Put olive oil to cover the surface of the pan
Throw salt all over the surface of the pan
Put the snails face down
Cook in medium-high heat for ~5 minutes (I like them well done)
Stir them
Put some vinegar and the rosemary
Cook for a couple more minutes (don't over cook after putting the rosemary it will taste bad)
Serve them with some french fries/salad/ or some cooked greens.
Fried snails DON.
(I like to deep bread on the oil. It tastes so good with the rosemary and the vinegar)
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Red borscht with ravioli
https://veganvisitor.wordpress.com/2007/12/17/red-borscht-with-porcini-mushroom-pierogies/
https://www.youtube.com/watch?v=AjNFPG7Qgys
note: I didn't test those recipes presented above; just post some links that somehow describes this meal :)
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Nice coincidence :) I've just made a difficult (as for me; because I have almost zero experience in it) salad. It's my first such serious salad which I've ever cooked. And I just ate it at 2 am ^_^ I think, I will go to bed late.
Anyway, here's the recipe: link. Use translate function and you'll get everything. Sorry, it's too late for me to prepare my translation. Because of your previous rich experience, many things must be obvious for you :) The salad is really tasty!
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Ahh awesome topic! I bookmarked it to come back as I love to cook / eat and especially try out new stuff from around the world (as long as my allergies allow me to). I can't think of anything special, so here's a pretty 0815 recipe that I'm addicted to :3
EDIT: And thanks for the train ride, haven't even seen it at first because I was so excited about the answers trolol..
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I love to cook, but I usually don't have enough time to make something fancy :(
That's one of my favorite foods ---> Chicken Souvlaki with Tzatziki Sauce
Thanks for the ride :)
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Hi there ^^
I just realised that if we have a community from all over the world there must be people in here who can cook. As i really like to cook and try different recipes, i thought, maybe you can
a) tell me your favorite food (if possible from your country/region)
b) give me a recipe for it
That would be really awesome. Sure you can look on the net for some "original" recipes for this and that, but asking someone who lives where it comes from how he makes and what he uses as ingredients - that´s just soooo much better.
And now for the thing you really came here:
jip jip
Update:
startet today with cooking those recipes ^^
before after
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