I don't do alcohol and I don't cook much of anything, so I can't really help you, sorry. But thanks for the giveaway. :)
8 years ago
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Stout is my favourite beer style! I'm fond of Fuller’s Black Cab Stout and Marston's Oyster Stout, but have no idea if they are any good for cooking.
8 years ago
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Oyster stout does go well with spicier seafood...
It probably would work in a dark chowder or fish stew too.
8 years ago
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So like it says in the title, I've got a slow cooker recipe I'll be making Tuesday for corned beef that calls for a stout beer for cooking. Any chefs, or wanna be chefs have a recommendation on a good stout for cooking with? I cook the cabbage seperately, as my kids wont eat the damn meat if I cook it with it, if that makes any difference to your recommendation.
Ps. Dont recommend something you googled just for the sake of bumping the thread, dont fuck with a mans food. Lol,
Obligatory GA Please bump if you enter.
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